$399.99/Each

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Product Overview

  • Versatile design allows user to smoke, bake, braise, roast, and sear all in one compact unit
  • Large 20" x 24" grate made of steel wiring with enamel coating and 6" x 24" warming rack
  • Temperature ranges from 200 to 500 degrees Fahrenheit with an easy-to-use digital controller
  • Wood-fired fuel delivers an unmatched taste, consistent results, and no flare-ups
  • 2 meat probes help monitor internal temperatures of product; industry-leading 25 lb. capacity hopper
UPC Code:400014093010
View all Backyard Pro Portable Outdoor Grills

Other Products from this Line

Smoke out the competition with the versatile Backyard Pro PL2026 26" professional wood-fired pellet grill.

This wood-fired pellet grill is a workhorse ready to tackle diverse menus and high-volume demands! It elevates each meal with a rich, wood-fired flavor, allowing staff to craft meat entrees to perfection. Plus, because its simple controls eliminate the hassle of constant temperature regulation, the grill is a must-have for anyone who values easy operation and incredible results.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Simple Digital Controls

Take control of your grilling experience with the easy-to-use digital control panel. With the press of a button, the panel allows you to set timers, monitor internal temperatures, and measure the temperature of meat with incredible precision. The digital display ensures that data is clear and visible, easy-to-read, and easy-to-adjust throughout the cooking process.

Maximum Cooking Potential

Offering 624 sq. in. of cooking area, this grill boasts significantly more cooking space than comparable grills in the same footprint. The material of the grate is steel wiring with enamel coating. Use the space to smoke, braise, roast, bake, or sear! From smoking at 200 degrees Fahrenheit or searing at 500 degrees Fahrenheit, the unit ramps up to just what you need with the turn of a dial.

Wood-Fired Flavor

This wood pellet grill adds a delicious, wood-fired flavor to steaks, chicken, burgers, or even grilled vegetables! Your customers are sure to appreciate this unique and mouth-watering flavor and keep coming back for more.

Convenient Undershelf

This undershelf provides extra storage for serving utensils, food prep, seasonings, and grill tools! Keep all the grilling essentials you need close by.

Easy to Maneuver

Two wheels and a built-in handle make moving this grill hassle-free! You can now efficiently clean and rearrange your patio whenever you need.

25 lb. Capacity Hopper

Boasting an industry-leading 25 lb. capacity hopper, this pellet grill can operate all day and all night without needing to be refilled. This helps cut down on the time staff need to spend maintaining the grill for reliable, consistent cooking.

Internal Monitoring

Two precise meat probes are included so you can monitor the internal grill temperatures while preparing burgers, steak, chicken, ribs and other meats. Grill temperatures fluctuate easily, so a second probe can be used to measure the internal temperature of the grill or a second piece of meat, whichever fits your needs. This means you can measure two or more temperatures simultaneously with ease, providing ultimate control over the grill.

High-Capacity Design

Don't keep hungry customers waiting! This grill makes it easy to produce large quantities of food, speed up service, and minimize wait time. This particular model can handle up to 18 burgers, 4 rib racks, or 4 chickens at once. It's great for busy patios during the summer or large catered events year-round.

Overall Dimensions:
Width:
52 Inches
Depth:
24 Inches
Height:
43 Inches
Cooking Grate Dimensions:
Width:
24 Inches
Depth:
20 Inches
Area:
624 Square Inches
Attention CA Residents:

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Specs

Quantity
1/Each
Shipping Weight
134 lb.
Width
52 Inches
Depth
24 Inches
Height
43 Inches
Cooking Surface Width
24 Inches
Warming Rack Width
24 Inches
Cooking Surface Depth
20 Inches
Warming Rack Depth
6 Inches
Cooking Surface Area
624 Square Inches
Cooking Surface Material
Enamel-Coated Steel
Grill / Griddle Usage
High Production
Installation Type
Freestanding
Lid
With Lid
Maximum Temperature
500 Degrees F
Minimum Temperature
200 Degrees F
Power Type
Wood Pellets
Shape
Rectangle
Temperature Settings
Adjustable
Type
Grills Pellet Grills Smokers
Usage
Grills With Casters
Warming Rack Surface Area
144 Square Inches