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- Size:
- 8"
This 8" thermometer is very easy to use and works well. I attach this to the pot to keep an eye on the temperature of milk when making different kinds of cheese.
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This thermometer boasts a 2" diameter dial with durable glass lens and reads temperatures in both Fahrenheit and Celsius.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This 8" thermometer is very easy to use and works well. I attach this to the pot to keep an eye on the temperature of milk when making different kinds of cheese."
Read More ReviewsThis thermometer reads temperatures from 50 - 550 degrees Fahrenheit (10 - 288 degrees Celsius) and is accurate to + / - 5 degrees Fahrenheit. This thermometer features a temperature indicator on the side of the dial for easy monitoring.
The 8" long stainless steel stem includes a pan clip so that mounting the thermometer is easy and reliable, keeping it in place as you work for hands free use. Plus, it includes guidelines for measuring candy or fry oil temperature right on the dial.
Even when you're on the move and multi-tasking, you can rest assured that the displayed temperature is true to the tempering or frying process. This thermometer helps keep your business in compliance with safe cooking and holding temperatures.
AvaTemp provides a thermometer to fit virtually every need in your kitchen. Pocket probe thermometers come in both digital and dial readouts and specialty products range from meat probes to refrigerator / freezer thermometers. For reliability in the kitchen, AvaTemp delivers easy-to-use and cost-effective food safety solutions.
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4.5
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Verified Purchase
This 8" thermometer is very easy to use and works well. I attach this to the pot to keep an eye on the temperature of milk when making different kinds of cheese.
Verified Purchase
Well worth the price and thank heavens for the moveable clip on the side. It's a little stubborn, but it does slide up and down which keeps the thermometer from tipping.