Name: AvaTemp 5" HACCP Pocket Probe Dial Thermometer with Calibration Wrench (Brown / Cooked Meat)
Brand: AvaTemp
SKU: 914T220CABR
Price: 3.79 USD
Availability: InStock
Rating: 4.4 (6 reviews)

A cooked meat with the AvaTemp pocket thermometer gauge inserted.

A brown AvaTemp pocket probe thermometer with a white dial.

Quantity Discounts

Buy in lots of 12:

$3.56/Each

Ships free with Plus

Regularly:	$3.79/Each

Other Available Colors::

Quick Shipping

Usually ships in 1 business day

Product Overview

0 - 220 degrees Fahrenheit (-18 - 104 degrees Celsius) +/- 2 degrees accuracy
1" diameter dial; 5" stainless steel stem
Calibration wrench on cover; polycarbonate lens
Protective cover with pocket clip, antimicrobial additive inhibits bacteria growth
Comes in 6 different colors and is perfect for your HACCP plan

UPC Code:400013816061

View all AvaTemp Probe Thermometers & Pocket Thermometers

This AvaTemp 5" pocket probe dial thermometer is a must-have tool for any kitchen HACCP plan.

Your foods need to be cooked and held within the proper time and temperature constraints, so it is vital to have a thermometer that you can count on to give an accurate reading fast. This thermometer is a perfect companion to chefs and kitchen staff because of its portability, ease of use, and color-coding!

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Antimicrobial
This item is designed to prevent the growth of harmful bacteria.

1" Dial Display

A 1" dial lets you easily read temperatures from 0 - 220 degrees Fahrenheit and -18 - 104 degrees Celsius, with +/- 2 degrees of accuracy. The lens is made from polycarbonate to provide protection from drops and impacts.

5" Stainless Steel Stem

The durable stainless steel stem allows for fast, easy cleaning and ensures that this thermometer will last you a long time. It measures 5" long so that you can penetrate deep into even thick products for an accurate reading.

Plastic Sleeve with Calibration Wrench

The plastic storage sleeve keeps your thermometer clean and ready to use at all times, and limits the risk of accidental cross-contamination. An antimicrobial additive further improves safety by inhibiting bacteria growth, while a built-in clip makes it easy to secure to a shirt or chef coat pocket as you move around the kitchen. A calibration wrench is built into the sleeve, which makes it easy to check that your thermometer is reading temperatures properly and make adjustments to it as needed.

Color-Coded Brown for Cooked Meat

Since the sleeve is color-coded brown for cooked meat, it makes a great addition to any HACCP plan. By making thermometers with the other colors available to your staff and educating them on what each color should be used for, you can create a safer kitchen with less opportunity for cross-contamination!

AvaTemp Delivers Superior Food Safety

AvaTemp provides a thermometer to fit virtually every need in your kitchen. Pocket probe thermometers come in both digital and dial readouts and specialty products range from meat probes to refrigerator / freezer thermometers. These and the color-coded HACCP options help keep your business in compliance with safe cooking and holding temperatures. For reliability in the kitchen, AvaTemp delivers easy-to-use and cost effective food safety solutions.

Customer Q&AAsk a Question

How can I calibrate this thermometer using ice water?

To calibrate your thermometer, fill a glass with 3 parts ice and 1 part water. Give it a stir. If your thermometer has a wrench built into the sleeve, insert it into the sleeve now. If it does not, skip this step. Place the thermometer into the ice water with at least a depth of 3 inches. Wait until the thermometer’s reading stops moving.

If your thermometer has a calibration wrench on the sleeve: turn the dial until it reaches 32 degrees Fahrenheit or 1 degree Celsius.

If your thermometer does not have a calibration wrench on the sleeve: use a household wrench to hold the stem in place and turn the dial until it reaches 32 degrees Fahrenheit or 1 degree Celsius.

Your thermometer is now ready to accurately measure the temperature of your food, but be sure to calibrate it regularly to ensure accurate readings.