Other Available Sizes:
- Top accommodates (16) 1/6 size, 6" deep food pans
- Industry-best 10" deep cutting board is built-in for convenient prep space and removable for cleaning
- Electronic control with interior knob
- Corrosion-resistant stainless steel interior and exterior
- 115V; 1/3 hp; R290 refrigerant
Optimize your back-of-house operations with this Avantco A Plus APST-60-16 60" 2 door stainless steel refrigerated sandwich / salad prep table!
Whether used in a university, cafeteria, or hospital, the unit will help streamline the salad or sandwich prep process with its convenient features and capacity. This will allow your team to better keep up with increased customer demand without sacrificing quality, service speed, or jeopardizing food safety.
This unit comes with a NEMA 5-15P plug.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Made in Mexico
This item was made in Mexico.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
Its top accommodates up to (16) 1/6 size food pans up to 6" deep (sold separately). These pans are great for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures. To create better circulation, forced air is released directly on to the food pans.
Integrated Cutting Board
A full-length cutting board, which is 10" wide, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing.
Cold Storage Space
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Two epoxy-coated shelves are included, and each can accommodate up to 90 lb. of weight to help you with organizing your assorted supplies.
High-quality performance is made possible by the unit's 1/3 hp refrigeration system, which maintains temperatures between 32 and 41 degrees Fahrenheit using eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally responsible choice for your business.
Commercial Grade Construction
The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and interior, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention.
You can control your unit's temperature using the built-in electronic controller.
For operation, the entire prep table requires just a 115V electrical connection.
Customer Q&AAsk a Question
Counter Height: Work surface is more than 34" high; standard height unit.
ADA Height: Work surface height is 34" or less; complies with ADA regulations.
Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.
If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.
It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "You May Also Need" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “You May Also Need” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:
Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section
Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used
Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed
- Width:60 Inches
- Depth:30 Inches
- Height:43 Inches
- Width:57 Inches
- Depth:23 3/16 Inches
- Height:24 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Other Products from this Line
- Rated 1 out of 5 starsAvantco A Plus APST-27-8 27" 1 Door Stainless Steel Refrigerated Sandwich / Salad Prep Table
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