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Product Overview

  • Top accommodates (16) 1/6 size, 6" deep food pans
  • Industry-best 10" deep cutting board is built-in for convenient prep space and removable for cleanin
  • Electronic control with interior knob
  • Corrosion-resistant stainless steel interior and exterior
  • 115V; 1/3 hp; R-290 refrigerant
UPC Code:400015206068

Optimize your back-of-house operations with this Avantco A Plus APST-60-16 60" 2 door stainless steel refrigerated sandwich / salad prep table!

Whether used in a university, cafeteria, or hospital, the unit will help streamline the salad or sandwich prep process with its convenient features and capacity. This will allow your team to better keep up with increased customer demand without sacrificing quality, service speed, or jeopardizing food safety.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • Imported from Mexico

    Imported from Mexico

    This item is imported from Mexico.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Temperature Regulated

Its top accommodates up to (16) 1/6 size food pans up to 6" deep (sold separately). Divider bars (7) are also included for ultimate convenience. These pans are great for holding common salad or sandwich toppings, from eggs and cheese to green pepper or ham. Plus, a lift-up lid encloses the top to maintain proper, food-safe temperatures. To create better circulation, forced air is released directly on to the food pans.

Integrated Cutting Board

A full-length cutting board, which is 10" wide, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing.

Cold Storage Space

Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Two epoxy-coated shelves are included, and each can accommodate up to 90 lb. of weight to help you with organizing your assorted supplies.

Powerful Performance

High-quality performance is made possible by the unit's 1/3 hp refrigeration system, which maintains temperatures between 32 and 41 degrees Fahrenheit using R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally responsible choice for your business.

Commercial Grade Construction

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and interior, which is fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention.

Built-in Controller

You can control your unit's temperature using the built-in electronic controller.

Simple Connectivity

For operation, the entire prep table requires just a 115V electrical connection.

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Compare to Other Products

Overall Dimensions:
Width:
60 Inches
Depth:
30 Inches
Height:
43 Inches
Interior Dimensions:
Width:
57 Inches
Depth:
23 3/16 Inches
Height:
24 Inches
Attention CA Residents:

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Customer Reviews

Overall User Rating

1.2 stars from 6 reviews

Rated 1.2 out of 5 stars

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5 reviews rated this 1 out of 5 stars.

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