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$4.98/Each

Ships free with Plus
Regularly: $5.29/Each

Other Available Sizes:

  • Features a 7 3/4" stainless steel blade
  • Includes a durable, polypropylene handle
  • Tapered, offset design provides flexibility
  • Great for frosting cakes
  • Helps create smooth, professional presentations
  • Ideal for bakeries and cake shops

UPC Code:

00014963013076
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Usually Ships in 1 Business Day
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How to Pipe a Rose with Buttercream Frosting

How to Pipe a Rose with Buttercream Frosting

Use these simple steps to professionally add a buttercream rose. You'll need a spatula, rose tips, a leaf tip, couplers, a flower nail, a rubber spatula, and piping bags. Begin by squeezing cream onto the flower nail in a circular motion, creating a lump with a tip on it. To create the layers of a rose, squeeze cream in an short arch motion and continue rotating the rose until you have the desired amount of layers, or petals.

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Ever wonder how to professionally decorate your cake? Watch this short video and learn how to style up your next cake with a classic buttercream rose.

Ateco Revolving Metal Cake Stand and Spatuals

Ateco Revolving Metal Cake Stand and Spatuals

Hello, my name is Julie Bashore and I'm the founder of the Sugar Arts Institute. And I'm here today to show you some of the favorite tools that I work with, manufactured by Ateco. The quality of their tools are absolutely awesome. To start off with, this turntable is very, very sturdy. It doesn't move on the table. It doesn't tip if you have a heavy cake on there. And it comes with a non-slip mat, which I like to use because it prevents the cake from slipping off the turntable. You can place your cake on there and work with it and it's not going to move. It turns really easily, I just love this turntable. To cover my cake with frosting, I'm going to be working with the Ateco short spatula. They are stainless steel spatulas. This one is a little bit wider so that you can collect your buttercream on the top of it and very evenly spread this around the cake. It holds the buttercream well. It's nice and wide so it doesn't fall off the cake. Once I have my buttercream placed on the cake, in order to smooth it out, I'm going to be working with my bench scraper. But before I go onto that, I'm going to show you a spatula that is also stainless steel. This is ideal for people who are tall. I'm rather short, so I prefer the short spatula, but this one, if you're tall, it really works well. And in addition, helps smooth the top of the cakes. The bench scraper is my preference for smoothing the buttercream around the side. It has a nice strong handle and I can actually grip it with my fingers, which helps me balance it. Holding it on the side here, at a 45 degree angle, I turn the turntable around and by working with the bench scraper I can actually see where I'm going with the buttercream. So spread it around, the turntable is turning nice and smoothly. And I'm going to remove all the excess buttercream and place it back into the bowl. And then for the top, you can use this tall spatula. But actually, again my preference is to work an off-set spatula. What I like about this one, it is great because it has some depth here, so I don't get my knuckles into the cake. And I can actually use this to smooth the edges of the cake. This way, my knuckles are kept a distance from the cake, so that I'm not scraping them into the buttercream. It's very comfortable to handle, it's not heavy at all. It has a little bit of give to it, which makes it a little easier to spread. Then once I'm done with that, I'm going to go back to my bench scraper and neaten off those edges. With this, you don't really need to move your arms at all. You just keep the bench scraper at a 45 degree angle. And then go back with the spatula and clean off your edges. And there you go; my cake is almost ready to have the fondant placed on top. Awesome tools!

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Watch how this turntable, spatulas, and bench scraper make frosting a cake simple and fast! Learn tricks to smoothing your frosting and preferred tools for different functions.

Ateco 1307 Specs
Length 13 Inches
Blade Length 7 3/4 Inches
Handle Length 5 1/4 Inches
Blade Width 1 1/4 Inches
Handle Color Black
Handle Material Plastic
Style Offset
Type Spatulas

Ateco 1307 Details

For the perfect final touch, ice your cakes with this Ateco 1307 medium size offset baker's spatula! With a durable, hard polypropylene handle and a taper ground stainless steel blade, this spatula allows for precise edging on frosted desserts. The polypropylene handle provides shock resistance and is easy-to-clean, making it a sanitary option for your kitchen. Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. With the proper tools for each task in the kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Blade Length: 7 3/4"
Blade Width: 1 1/4"
Handle Length: 5 1/4"
Overall Length: 13"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Customer Reviews

  • Overall User Rating: Ateco 1307 Medium Size Tapered Offset Baking / Icing Spatula with 7 3/4" Blade and Plastic Handle (August Thomsen)

    4.9 stars from 116 reviews

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    People Talk About:

    spatula cakes great offset cake icing size handle Ateco perfect
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    High quality offset spatula. these are the perfect size for icing sheet cakes of a medium size. We use them for all of our cakes.
    Smooth offset, perfect size. Using it from chocolate work to just spreading cream on to a tart shell. The handle is a great color so when I use my color tape to identify it from the dish pit.
    Typical offset spatula. I like the longer blade and it has come in helpful many times with cake and cupcake decoration. Certainly a must have basic tool for any baker.
    I cannot go a day without this item, it is perfect! Sturdy construction let's you lift cakes with ease and the length of this spatula makes frosting even mile high cakes a breeze!
    This offset spatula is great for geting to those hard to reach places. When making cakes, this is a must have. One of the staples in our kitchen.
    This is a great quality off set spatula. It’s made with great quality and holds up for a long time. This brand has great products.
    i've been using this Ateco Baker's Spatula for awhile and it's great. It's flexible/bendy and long enough to frost a 9 inch layer cake. It's held up well.
    What can you say bad about an offset spatula? They are essential to any baking operation. Ours are used all the time and i don't see them failing anytime soon.
    LOVE this! And it was necessary. We began a cake baking class at our church and were using knives to frost the cakes! That's a NO NO! We ordered this and VIOLA! Going to purchase several more. This is a great size (length 73/4) and feels good in the hand because it is offset. Martha Stewart uses an offset spatula all the time! This is where we got the idea to purchase. Another great by from Websstaurant. We are planning to purchase 5 more for the class!
    This spatula has been used for a variety of things. Its excellent for icing a cake as well as dishing out brownies or pie. Very heavy duty.
    The offset spatula by Ateco is the perfect size for decorating an 8" cake with buttercream. It fits inside a Nutella jar and a smuckers jam jar so I don't need to use a butterknife. I am able to add buttercream frosting, Nutella, and jam using this Spatula. The brand is reliable and the product can be used for a variety of uses.
    This cake spatula is absolutely perfect. I use it for frosting cakes, serving cakes and pies, and scooping cookies off of a pan. The thin but sturdy blade makes this thing capable of many uses.
    Awesome, awesome, awesome spatula! I used it to decorate a large 6 inch cake and it worked beautifully. It's flexible enough to make icing comfortable but stiff enough to handle a lot of buttercream.
    No baker should go without an offset spatula and this one works very well. The design and style makes it easy to ice any cake with confidence and clean up a breeze.
    This offset spatula is perfect for decorating cakes. The handle is nice to hold. We've also found other uses for it, such as releasing egg muffins from muffin pans! Hah!
    The handle feels comfortable in my hand and the blade is large and smooth. This tool makes it easy to frost cakes quickly and effortlessly.
    This is a great product. I can find a lot of different things for this item in my kitchen. This is a very sturdy product.
    This icing knife is the perfect size for icing a 2 to 3 layer cake. I can easily smooth out the sides in one stroke without getting covered in icing
    I love this spatula! It is huge. The length and width will be perfect for helping me to smooth out butter cream on my cakes.
    The Ateco medium size tapered offset baker's spatula is great for frosting or slicing cakes. The handle fits comfortably in your hand and the blade is pretty sturdy.

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