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$43.61/Case

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Buy 1 - 2 $44.99/Case
  • For use with chamber vacuum packaging machines
  • 4-mil thickness
  • Suitable for sous vide cooking
  • Made of 80% polyethylene, 20% nylon
  • 6" open end
UPC Code: 054202903126
Shipping:
VacMaster 30610 Specs
Length 10 Inches
Width 6 Inches
Features Boilable
Freezer Safe Yes
In Chamber Bag Type Standard Chamber Bag
Material Polyethylene / Nylon
Microwavable Yes
Thickness 4 Mil
Type Chamber

Customer questions about this product

Is this Vacmaster vacuum bag / pouch boilable?
Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.
How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?
Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
Ask your own question!

VacMaster 30610 Details

These 6" x 10" industrial strength, 4 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! The chamber pouches seal securely with any chamber vacuum packaging machines to ensure long lasting freshness. Made of 80% polyethylene and 20% nylon, these pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags are also great for sous vide cooking for added versatility, and they can be boiled for up to 20 minutes.

The 6" side of this bag is the open end, for sealing.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Boilable

    Boilable

    This item can be boiled safely.

Resources and Downloads for
VacMaster 30610

ARY VacMaster Warranty Warranty FDA Letter FDA Letter

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Customer Reviews

  • Overall User Rating: ARY VacMaster 30610 6" x 10" Chamber Vacuum Packaging Pouches / Bags 4 Mil - 1000/Case

    4.9 stars from 10 reviews

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    People Talk About:

    Bags needs bag nice price cuts freezers needed sealings food
    I’ve been using Ary vacuum bags for 4 or 5 years. Between fishing alaska or making my beef jerky. I used to have 1 in 10 bags loose the seal. Through time and experience I have cut that down to 1 in 30, and usually when inspected, it turns out to be my fault, a little wrinkle in the bag, or I didn’t clean the moisture off the seal area well enough.
    Very nice tight seal never any trouble sealing or opening any packs. They also last along time in freezers and can boil food with them.
    We use this on regular basis for packaging our grilled chicken. 4 mil bag allows us to microwave, sous vide, and freeze food product with,
    Good vac bags! They are nice and strong, the price is right, and they hold up well for all our R.O.P and sous vide needs!
    Good vac bags! They are nice and strong, the price is right, and they hold up well for all our R.O.P and sous vide needs!
    The 4 mill bags are perfect for deer processing as well as all wild game that gets processed. There plenty thick enough and the price is good at this store so no need to get the thinner ones to save money.
    I vacuum seal all kinds of things for storage and sous vide cooking so I decided to upgrade from the 3mm bags to these 4mm bags and there is a definitive difference in sturdiness and "quality". So far they've held up through several sealings.
    ARY VacMaster 30610 6" x 10" Chamber Vacuum Packaging Pouches / Bags 4 Mil - 1000/Case we use it to bag our cold cuts and cut meats for long term storage or freezing
    Great product, 4 Mil is just what i needed for my business. this type of bag, keeps your product fresh. The product was delivered on time.
    excellent product highly recommended. it makes our job a lot easier thank you for such an amazing product. will definetly recomend it to myt friends and family.

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Check out our recommended product

Try these VacPak-It bags instead for considerable cost savings! Reduce waste by vacuum sealing produce and meats, keeping your food fresher for up to five times longer than traditional storage methods. Made with a durable polyethylene / nylon material, these bags are also ideal for sous vide cooking. And since they are BPA free, they're very safe to use!

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ARY VacMaster 30610 6" x 10" Chamber Vacuum Packaging Pouches / Bags 4 Mil - 1000/Case

$43.61/Case

Buy 1 - 2 $44.99/Case
  • For use with chamber vacuum packaging machines
  • 4-mil thickness
  • Suitable for sous vide cooking
  • Made of 80% polyethylene, 20% nylon
  • 6" open end
Item:
120VPM30610
Units:
Case of 1000
Shipping:
Usually Ships in 1 Business Day
When will I receive my item?
Reviews:
10 reviews
Specs
Length 10 Inches
Width 6 Inches
Features Boilable
Freezer Safe Yes
In Chamber Bag Type Standard Chamber Bag
Material Polyethylene / Nylon
Microwavable Yes
Thickness 4 Mil
Type Chamber