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I’ve been using Ary vacuum bags for 4 or 5 years. Between fishing alaska or making my beef jerky. I used to have 1 in 10 bags loose the seal. Through time and experience I have cut that down to 1 in 30, and usually when inspected, it turns out to be my fault, a little wrinkle in the bag, or I didn’t clean the moisture off the seal area well enough.
Other Available Sizes:
- For use with chamber vacuum packaging machines
- 4-mil thickness
- Suitable for sous vide cooking
- Made of 80% polyethylene, 20% nylon
- 6" open end
UPC Code:400011121143
| VacMaster 30610 Specs | |
|---|---|
| Quantity | 1000/Case |
| Length | 10 Inches |
| Width | 6 Inches |
| Features | Boilable BPA Free |
| Freezer Safe | Yes |
| In Chamber Bag Type | Standard Chamber Bag |
| Material | Polyethylene / Nylon |
| Microwavable | Yes |
| Thickness | 4 Mil |
| Type | Chamber |
Customer questions about this product
- What foods cannot be vacuum sealed?
- Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
- Is this Vacmaster vacuum bag / pouch boilable?
- Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.
- How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
VacMaster 30610 Details
These 6" x 10" industrial strength, 4 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! The chamber pouches seal securely with any chamber vacuum packaging machines to ensure long lasting freshness. Made of 80% polyethylene and 20% nylon, these pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags are also great for sous vide cooking for added versatility, and they can be boiled for up to 20 minutes.
The 6" side of this bag is the open end, for sealing.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.
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VacMaster 30610
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People Talk About:
bags bag seal vide mil needs nice price vacuum aryCustomer Reviews
Very nice tight seal never any trouble sealing or opening any packs. They also last along time in freezers and can boil food with them.
We use this on regular basis for packaging our grilled chicken. 4 mil bag allows us to microwave, sous vide, and freeze food product with,
Good vac bags! They are nice and strong, the price is right, and they hold up well for all our R.O.P and sous vide needs!
Good vac bags! They are nice and strong, the price is right, and they hold up well for all our R.O.P and sous vide needs!
The 4 mill bags are perfect for deer processing as well as all wild game that gets processed. There plenty thick enough and the price is good at this store so no need to get the thinner ones to save money.
I vacuum seal all kinds of things for storage and sous vide cooking so I decided to upgrade from the 3mm bags to these 4mm bags and there is a definitive difference in sturdiness and "quality". So far they've held up through several sealings.
ARY VacMaster 30610 6" x 10" Chamber Vacuum Packaging Pouches / Bags 4 Mil - 1000/Case we use it to bag our cold cuts and cut meats for long term storage or freezing
Great product, 4 Mil is just what i needed for my business. this type of bag, keeps your product fresh. The product was delivered on time.
excellent product highly recommended. it makes our job a lot easier thank you for such an amazing product. will definetly recomend it to myt friends and family.
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