$2.89/Each

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  • Durable 18 gauge aluminum construction
  • Perfect for making small pizzas
  • Wide rim keeps pizza in place
  • Use for baking or as a service piece
  • Great for restaurants and pizza parlors
UPC Code: 00704339782001
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft TP12 Specs
Interior Diameter 10 Inches
Top Diameter 12 Inches
Coating Uncoated
Gauge 18 Gauge
Material Aluminum
Pan Type Solid
Shape Round
Style Tapered Sides
Type Wide Rim Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
Ask your own question!

American Metalcraft TP12 Details

The American Metalcraft TP12 12" wide rim pizza pan can be used to create the perfect personal pizza! With its durable 18 gauge aluminum construction, this pan is perfect for everyday use and designed to last. The wide rim helps the pizza stay within the pan for baking and transportation, but the pizza is easily removable when serving your favorite customers!

The wide flat bottom of this pan works to bake your pizza dough thoroughly and evenly for an easy baking process and consistent results. This pan is ideal for everyday use, whether you use it to bake specialty pizzas with adventurous toppings or traditional cheese. This pan brings quality at an economical cost and is essential for any pizzeria or restaurant.

Overall Dimensions:
Top Diameter: 12"
Interior Diameter: 10"

Attention CA Residents: Prop 65 Warning

Resources for
American Metalcraft TP12

Customer Reviews

  • Overall User Rating: American Metalcraft TP12 12" Wide Rim Pizza Pan

    4.8 stars from 37 reviews

    31
    5
    1
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    People Talk About:

    pizza pan Great pans more pizzas quality hold Perfect American
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    See All 37 Reviews
    So thankful that I recently switches to these American Metalcraft 12 inch wide rim pizza pans. These hold up very well in the oven and over time.
    We have used these pizza pans for the last 5 years and they last through the wear and tear and can be washed by hand or place in dish washer
    We use these as our pizza plates when serving on the table. Very sturdy and durable. Highly recommend as they are easy to clean and presentable.
    These are a basic pizza pan that you can afford to stock up on. I haven't tried running through dishwasher, thinking that hand wash is best bet
    Perfect size for the 12 in the 12 in pizza disks! Bought as a set and couldn't be happier. Great quality for the price would recommend.
    Perfect for our house prepared frozen pizza. I love the depth as it provides a nice rim to accommodate all ingredients. Inexpensive but good quality.
    Light weight but very durable 12 inch pizza pan. We use them in the show case and to serve pizza. We also use them as a baking pan. Can't go wrong with this one!
    12 inch pizza pan works great and it so durable compare to a lesser brand. you cant go wrong with american metalcraft. best quality for pizza supplies. highly recommended it
    Great product! This pan is sturdy and easy to clean! We use it for multiple types of cooking in our kitchen. These hold up great!
    Great 12in pizza pan to use in a busy pizza joint. These will hold up well and you can't beat the price on them either.
    I love these platters for passing hors' doeuvres and small appetizers. These are also great for passing champagne. I have actually purchased these more than once. Love this product!
    I ordered the American Metalcraft twelve inch round wide rim pizza pan and would definitely order it again. I have also found this works very well showcasing our wine of the week on a hostess stand. I would highly recommend to anyone, especially pizza lovers.
    We love making homemade pizzas, American Metalcraft 12 fits the crust perfectly. Making the crust absolutely fantastic. The wide rim gives ample space for holding onto the pan.
    american metalcraft products are the best. lowcost and high quality. they last and last. these pans hold up well ... use after use after use. i would definitely repurchase these pans.
    I purchased this to compare with the less expensive options. This thicker pan really does feel premium compared to the thinner and lighter pizza pans. I like both. But if you want a sturdier pan, this one works great.
    This is the perfect pizza pan! It's cheap and the quality is on point. I would definitely recommend this product and will be getting lots more!
    Great pizza pan, solid pan. Thy hold up really well and I use them in our restaurant every day. I don't get any bends or bows from the hot pizzas. Clean really easy.
    I needed some new pizza pans to serve our pizzas on and found these. They look great and had a really nice low price. Will be getting more
    We have had great success with these pans and we actually use these pans for more than just pizza. And at a good price. Love them.
    Perfect! We don't 'do' pizza like most places. We smoke them! These pans are subject to quite a bit of abuse, including cooking directly on a roaring fire, and have no signs of failure. I'll buy more of these when the time comes!

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