$10.99/Each

Ships free with Plus

You must buy a minimum of 24 due to manufacturer packaging.

Other Available Sizes:

  • 14 gauge hard coat anodized aluminum
  • Straight-sided design
  • Finish promotes rapid baking and won't flake off
  • Heats quickly and evenly
  • Twice the number of holes as standard perforated pan
  • Helps produce a crispier crust
  • Finished pizza stays fresh longer

UPC Code:

00704339009184
Shipping:

Usually Ships in 2-3 Weeks

Not Eligible for Expedited Shipping

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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft SPHC5107 Specs
Depth 1 1/2 Inches
Bottom Diameter 5 7/8 Inches
Top Diameter 7 Inches
Coating Anodized Hard Coat
Gauge 14 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Super Perforated
Shape Round
Style Straight Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!

American Metalcraft SPHC5107 Details

The American Metalcraft SPHC5107 Super Perforated 7" hard coat anodized aluminum pizza pan is perfect for baking and serving your guests' favorite deep-dish pizzas. This pan features (42) perforated holes, 3/8" in diameter, to quickly cook a crispy crust, while also allowing moisture to escape so your pizza stays fresh longer. A reliable and durable choice for your pizza shop or restaurant, this 1 1/2 " deep pan is made of 14 gauge, 1.5 mm aluminum for years of use!

This practical pan's straight-sided design is designed for everyday use in your pizzeria.

Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to the hard coat finish and its dark coloring, this pan heats up quickly and gets hotter than typical pans to promote rapid baking. It's important to note that it's not non-stick and must be seasoned.

Overall Dimensions:
Top Diameter: 7"
Bottom Diameter: 6 7/8"
Depth: 1 1/2"

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads for
American Metalcraft SPHC5107

American Metalcraft Hard Coat Pizza Pan Care and Use Hard Coat Pizza Pan Care and Use

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