Verified Purchase
- Size:
- 18"
Great pan for making deep dish pizza. Perforations allow the pizza to cook better on bottom and get a good crust. Pleanty deep fro even the deepest deep dish.
$38.49/Each
Ships free with PlusBake delicious Chicago-style and topping-loaded pizzas with this American Metalcraft PHC90182 18" 9000 series perforated tapered / nesting pizza pan! This pan features (275) perforated holes 3/8" in diameter to quickly cook a crispy crust, while also allowing moisture to escape so your pizza stays fresh longer. A reliable and durable choice for your pizza shop, this 2" deep pan is made of 14 gauge, 1.5 mm thick hard coat, anodized aluminum!
Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. That said, thanks to its hard coat finish and dark coloring, this durable pan heats up quickly and gets hotter than typical pans to promote rapid baking. Unlike regular aluminum pans, anodized aluminum pans feature a non-reactive design which is great for making pizzas, as the pan will not react to the acidic sauce. It's also important to note that it's not non-stick and must be seasoned. However, with proper seasoning between uses, these pans may take on non-stick properties over time.
Overall Dimensions :
Top Diameter: 18"
Bottom Diameter: 17"
Depth: 2"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
This item was made in the United States of America.
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Verified Purchase
Great pan for making deep dish pizza. Perforations allow the pizza to cook better on bottom and get a good crust. Pleanty deep fro even the deepest deep dish.