$26.99/Each

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Other Available Sizes:

  • Hard coat 14 gauge aluminum

UPC Code:

704339712411
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Usually Ships in 1 Business Day
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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft HCSQ1610 Specs
Length 16 Inches
Width 16 Inches
Depth 1 Inches
Coating Anodized Hard Coat
Gauge 14 Gauge
Made in America Yes
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Solid
Shape Square
Style Straight Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!

American Metalcraft HCSQ1610 Details

Prepare delicious personal pan pizzas with this American Metalcraft HCSQ1610 16" x 16" square pizza pan! A reliable and durable choice for your pizza shop, this 1" deep pan is made of 14 gauge, 1.5 mm thick hard coat, anodized aluminum!

Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to the hard coat finish and its dark coloring, this pan heats up quickly and gets hotter than typical pans to promote rapid baking. This pan is not non-stick and must be seasoned prior to its first use.

Interior Dimensions:
Length: 16"
Width: 16"
Depth: 1"

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads for
American Metalcraft HCSQ1610

American Metalcraft Hard Coat Pizza Pan Care and Use Hard Coat Pizza Pan Care and Use

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Customer Reviews

  • Overall User Rating: American Metalcraft HCSQ1610 16" x 16" x 1" Hard Coat Square Pizza Pan

    5.0 stars from 2 reviews

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    People Talk About:

    coated Sicilians excellent hard Pizza square light held heavy extremely

    American Metalcraft Hard coat square pizza pan is super sturdy, strong, and light! It's hard coated for easy cleaning and maintenance. We use it for baking Sicilian Pizza!

    from Queens pizzaria Posted on

    Excellent quality extremely heavy makes perfect Sicilians I would look into the complety square trays as I think they present nicer have been using for 1.5 years and has held up excellent

    from froggys deli Posted on

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