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  • 14 gauge aluminum construction brings quality and reliability
  • Heavy weight material resists rust, corrosion, and warping
  • Provides even heat distribution for quality results
  • Perfect for restaurants and pizza shops
UPC Code: 704339710011
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American Metalcraft

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Prepare delicious personal pan pizzas with this American Metalcraft HCSQ1210 12 1/2" x 12 1/2" square pizza pan!

A reliable and durable choice for your pizza shop, this 1" deep pan is made of 14 gauge, 1.5 mm thick hard coat, anodized aluminum! It is resistant to corrosion and rust, and is a durable option that will last for years in your establishment.

  • Made in America

    Made in America

    This item was made in the United States of America.

Straight-Sided Design

This practical pan's straight-sided design is perfect for everyday use in your pizzeria. Ideal for maximizing storage space, these pans stack together when not in use.

Hard Coat Finish

Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to the hard coat finish and its dark coloring, this pan heats up quickly and gets hotter than typical pans to promote rapid baking.

The Ultimate Addition

This pan is capable of keeping bottom crusts light, as it reflects heat rather than absorbing it. Because of it's hard surface, you can safely use metal utensils on this pan. It's important to note that this pan is not non-stick and must be seasoned.

Customer Q&A Ask a Question

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Is this American Metalcraft item made to order? What does that mean for me?
Yes, this item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
How to Season a Pan
How to Season Your Pans

Watch More Videos

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Compare to Other Products

Overall Dimensions:
  • Length: 12 Inches
  • Width: 12 Inches
  • Depth: 1 Inches

This item cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Resources and Downloads for
American Metalcraft HCSQ1210

American Metalcraft Hard Coat Pizza Pan Care and Use Hard Coat Pizza Pan Care and Use

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Resources

American Metalcraft HCSQ1210 Specs
Length 12 Inches
Width 12 Inches
Depth 1 Inches
Gauge 14 Gauge
Made in America Yes
Material Aluminum

Hard Anodized Aluminum
Oven Safe Yes
Pan Color Dark
Pan Type Solid
Shape Square
Style Straight Sides
Type Deep Dish Pans

Sicilian Style Pans

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