American Metalcraft CKNF2 Evolution 5 1/4" Stainless Steel Semi-Hard Cheese Cheese Knife

We have used this stainless steel cheese knife for quite some time now. It works effectively on hard cheese to cut pieces from the block and to serve as a wedge when splitting a cheese wheel. We like it very much!

I ordered several of these knives for a Charcuterie Board Workshop I was teaching and they were perfect for the variety of cheeses we offered. They cut the cheeses nicely with making a crumbly, jagged mess and they also doubles as great little spreaders. The size of them is perfect to leave sitting on the cheese board with a short little handle, taking up minimal space. The knife is sharp and these are well made and actually look like something you purchase in a high end boutique of culinary items.

Very beautiful little knives - sturdy and easy to clean. We get compliments on them when we use them on our cheese and sausage plates.

I love the quality of the general eye appeal of this knife. It is very well made and is great for cutting hard and soft cheese, butter or meats.

I use this American Metalcraft Evolution five and one-quarter inch stainless steel semi-hard cheese knife on a regular basis, even with dense condiments like cold butter. We recently started expanding our sandwich recipes and this tool has been invaluable with any cheese-cutting need. I would highly recommend.

This is great for using on dried meat and cheese boards this knife cuts Nice and has a really cool style to it I like that it’s all one piece stainless steel design