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$3.11/Each

Ships free with Plus
Regularly: $3.39/Each
  • Great for slicing through a variety of cheeses
  • Crafted from durable stainless steel
  • Beautiful, satin finish won't discolor or corrode over time
  • Pointed tip pierces into cheese
  • Smooth, polished handle

UPC Code:

00704339900252
Shipping:

Usually Ships in 1 Business Day
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American Metalcraft CKNF2 Specs
Length 5 1/4 Inches
Color Silver
Handle Color Silver
Handle Material Stainless Steel
Material Stainless Steel
Type Cheese Knives

American Metalcraft CKNF2 Details

Expertly cut cheeses with the American Metalcraft CKNF2 Evolution 5 1/4" stainless steel semi-hard cheese cheese knife. This pointed tip cheese knife is perfect for cutting semi-hard cheese such as aged gouda, cheddar, and swiss. Additionally, its one piece construction gives this knife a clean, contemporary look that makes it fit in perfectly with any charcuterie board or cheese platter.

Crafted from stainless steel with a satin finish, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Regardless of the semi-hard cheese you're serving, this knife will suit your needs!

Overall Dimensions:
Length: 5 1/4"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources for
American Metalcraft CKNF2

Customer Reviews

  • Overall User Rating: American Metalcraft CKNF2 Evolution 5 1/4" Stainless Steel Semi-Hard Cheese Cheese Knife

    5.0 stars from 4 reviews

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    People Talk About:

    cheese knife meats butter cutting great hard stainless steel cuts
  • Arrange by 
    Very beautiful little knives - sturdy and easy to clean. We get compliments on them when we use them on our cheese and sausage plates.
    I love the quality of the general eye appeal of this knife. It is very well made and is great for cutting hard and soft cheese, butter or meats.
    I use this American Metalcraft Evolution five and one-quarter inch stainless steel semi-hard cheese knife on a regular basis, even with dense condiments like cold butter. We recently started expanding our sandwich recipes and this tool has been invaluable with any cheese-cutting need. I would highly recommend.
    This is great for using on dried meat and cheese boards this knife cuts Nice and has a really cool style to it I like that it’s all one piece stainless steel design

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