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- Size:
- 12"
These pans are the best. I like the sharp edge so I can put my dough in the pan bigger and use the edge to get a perfect crust!
The American Metalcraft CAR16HC 16" CAR hard coat anodized pizza pan has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results to create the perfect pizza. Thanks to the dark coloring of the hard coat anodized aluminum finish, this pan heats up quicker and gets hotter than typical aluminum pans for a faster baking time. Customers will love the quick service and you'll make a crispy, evenly baked pizza every time!
Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. That said, thanks to its hard coat finish and dark coloring, this durable pan heats up quickly and gets hotter than typical pans to promote rapid baking. Unlike regular aluminum pans, anodized aluminum pans feature a non-reactive design which is great for making pizzas, as the pan will not react to the acidic sauce. It's also important to note that it's not non-stick and must be seasoned. However, with proper seasoning between uses, these pans may take on non-stick properties over time.
Overall Dimensions:
Top Diameter: 16"
Bottom Diameter: 15"
Depth: 11/16"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
This item was made in the United States of America.
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
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Verified Purchase
These pans are the best. I like the sharp edge so I can put my dough in the pan bigger and use the edge to get a perfect crust!