$4.69/Each

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  • Made of 18 gauge aluminum
  • Sharp edges make it easy to trim excess dough
  • Perforated bottom increases airflow for faster baking and crispy crusts
  • Great for holding pizza since the perforations prevent the bottom from getting soggy
  • Perfect for pizza shops and supermarkets
UPC Code: 704339038610
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft 18916P Specs
Top Diameter 16 Inches
Coating Uncoated
Gauge 18 Gauge
Material Standard Weight Aluminum
Oven Safe Yes
Pan Type Perforated
Shape Round
Type Pizza Disks

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Why does this pan have unfinished edges?
This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
Ask your own question!

American Metalcraft 18916P Details

The American Metalcraft 18916P 16" perforated pizza disk contains 228 3/8" holes that allow the bottom of the pizza to cook quickly, creating a mouth-watering crispy crust. This pizza disk also allows cooked pizza to stay fresh by letting moisture escape! When you are looking for a way to get your thin crust pizzas perfectly done on the bottom, a perforated pizza disk is a great option.

This disk is made of aluminum so that it heats up faster than stainless steel pans. With better heat transfer properties, this pan is ideal for reducing hash marks on food. It can even be used in conveyor ovens where you don't have the added heat from an oven deck to help heat up the pan!

Great for pizza shops or supermarkets that want to quickly prepare fresh pizzas in house, this pizza disk features unfinished edges. These edges make it easy to trim away excess dough! This means you can get consistently-sized pizzas every time for better control over portions and the amount of ingredients used. Plus, making sure your pizzas are consistent will ensure that customers always get the high quality pizza they expect from your shop!

Overall Dimensions:
Top Diameter: 16"
Gauge: 18

Attention CA Residents: Prop 65 Warning

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources for
American Metalcraft 18916P

Customer Reviews

  • Overall User Rating: American Metalcraft 18916P 16" Perforated Pizza Disk

    5.0 stars from 4 reviews

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    People Talk About:

    pizza nice disks pizzas Crispy clean crust Easy great large
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    These 16'' pizza disks are very nice and work perfectly for our x-large pizzas. They're strong and have held up after many drops. I would recommend them to anyone.
    Works great in our food court to keep out Alice's pizza nice and warm. Easy to clean and large enough to fit our 16 inch pie
    Great Product. Love the way the pizzas come out. The crust is very nice and Crispy. These disks are also very easy to clean and maintain.
    If you like crispy crust on your pizza then this pizza disk is for you. It allows the pizza to bake up fast and get nice and crispy on the bottom.

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