$2.89/Each

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Other Available Sizes:

  • Made of 18 gauge aluminum
  • Allows the bottom of your pizza to cook faster
  • Lets moisture escape so your pizza stays fresh
UPC Code: 704339032427
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How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

American Metalcraft 18912P Specs
Top Diameter 12 Inches
Coating Uncoated
Disk Type Perforated
Gauge 18 Gauge
Material Standard Weight Aluminum
Oven Safe Yes
Pan Type Perforated
Shape Round
Type Pizza Disks

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Why does this pan have unfinished edges?
This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
There are metal burs hanging from the perforations on my pan. What should I do to fix this?
These burs are commonly created when the holes are punched through the metal of the pan. They should come off during the initial washing and seasoning process of the pan.
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American Metalcraft 18912P Details

The American Metalcraft 18912P 12" perforated pizza disk contains (113) 3/8" holes that allow the bottom of the pizza to cook fast, creating a mouth-watering crispy crust. This pizza disk also allows cooked pizza to stay fresh by letting moisture escape.

Overall Dimensions:
Top Diameter: 12"
Gauge: 18

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources for
American Metalcraft 18912P

Customer Reviews

  • Overall User Rating: American Metalcraft 18912P 12" Perforated Pizza Disk

    5.0 stars from 4 reviews

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    People Talk About:

    Pizza pizzas recommend size disks perfectly sizes disk perfect happy
    Good quality. I like to use these over the cardboard circles. Pizza doesn't stick to the metal. Helps the pizza cook evenly. Have had for quite some time and it still looks new.
    This 12" pizza disk size is a really good decent size and the disc holes are the perfect size for air circulation for the pizza.
    These 12'' pizza disks are very nice and work perfectly for our medium pizzas. They're strong and have held up after many drops. I would recommend them to anyone.
    I was very impressed with this American Metalcraft twelve inch Perforated Pizza Disk and I am happy I did. This tray is perfect for individual pizzas but also to highlight or showcase out cuts of meat for the dinner service. I will order additional sizes soon and do recommend for any kitchen. I would recommend.

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