$6.59/Each

Ships free with Plus

You must buy a minimum of 24 due to manufacturer packaging.

Other Available Sizes:

  • 18 gauge hard coat anodized aluminum

UPC Code:

704339027652
Shipping:

Usually Ships in 2-3 Weeks

Not Eligible for Expedited Shipping

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft 18909SPHC Specs
Top Diameter 9 Inches
Coating Anodized Hard Coat
Gauge 18 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Super Perforated
Shape Round
Type Pizza Disks

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Why does this pan have unfinished edges?
This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
Ask your own question!

American Metalcraft 18909SPHC Details

The American Metalcraft 18909SPHC 9" SuperPerforated pizza disk contains (114) 3/8" holes that allow the bottom of the pizza to cook fast, creating a mouth-watering crispy crust. This pizza disk also allows cooked pizza to stay fresh by letting moisture escape. The hard coat anodized aluminum finish adds durability and will not flake off.

Overall Dimensions:
Top Diameter: 9"
Gauge: 18

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

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