Alto-Shaam 750-TH-III Undercounter Cook and Hold Oven with Deluxe Controls - 208/240V, 2900/3900W
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- Lowers product shrinkage for higher output, lower waste, and delicious results
- Holds up to 10 full size (12" x 20") food pans
- Deluxe controls with LED display, adjustable cook temperature, hold temperature, time, and probe settings, and 8 programmable menu keys
- No hood system required in most installations
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Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!
|Alto-Shaam 750-TH 208/2401 Specs|
|Width||26 5/8 Inches|
|Depth||31 5/8 Inches|
|Height||33 3/8 Inches|
|Interior Width||22 Inches|
|Interior Depth||26 1/2 Inches|
|Interior Height||20 1/16 Inches|
|Amps||14 - 16 Amps|
|Wattage||2,900 - 3,900 Watts|
|12 x 20 Pan Capacity||10 Pans|
|Made in America||Yes|
|Number of Doors||1|
|Temperature Range||60 - 325 Degrees F|
|Type||Cook & Hold Ovens|
Alto-Shaam 750-TH 208/2401 Details
The versatile, easy-to-use Alto-Shaam 750-TH-III undercounter cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes thermal cable wrapped around three sides of the oven to provide a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This gentle heat reduces moisture loss, which in turn reduces product shrinkage and helps to cut down on product waste. Foods cooked in the oven, particularly proteins, will come out tasting juicy and rich instead of dried-out and over-done.
With advanced deluxe controls, you can cook roasts, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The LED display makes it easy to use the oven's intuitive keypad system, which features settings for cook temperature, hold temperature, timer control, and probe control. The cook temperature can be set between 200 - 325 degrees Fahrenheit, the hold temperature can be set between 60 - 205 degrees Fahrenheit, and the probe temperature can be set between 50 - 195 degrees Fahrenheit. The timer can be set from 1 minute up to 24 hours.
This oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with 11 pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter installed casters (two with brakes) makes it easy to move the cook and hold oven. A 208/240V electrical connection is required for operation and it has a built-in voltage conversion feature to match the line voltage provided. The plug and cord for this unit is sold separately.
Left to Right: 26 5/8"
Front to Back: 31 5/8"
Height: 33 3/8"
Left to Right: 22"
Front to Back: 26 1/2"
Height: 20 1/16"
Capacity: 100 lb.
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This item meets the technical regulations set forth by the Customs Union countries.
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