ADM Premium Baker's Flour 12.5 - 13.2% Protein - 50 lb.

Item number  104commander

$29.99/Bag$0.60/Pound

10 - 49$28.06/Bag$0.56/Pound
$24.22/Bag$0.48/Pound

Auto Reorder

Quick Shipping

Usually ships in 1 business day

Product Overview

  • Premium baker's flour that produces a thick, chewy dough
  • 12.5 - 13.2% protein content
  • Great for hearth breads, hoagies, and pizza
  • Bleached, bromated, and enriched for superior rise and elasticity
  • Bulk 50 lb. bag

UPC Code:50070144580602

Specs

Quantity
1/Bag
Shipping Weight
50 lb.
Features
Kosher Made in America
Package Size
50 lb.
Type
Flour
Usage
Bread

Details

Great for a variety of yeast-raised items, bake anything from your most popular breads to your specialty-baked products with this premium baker's flour! This flour produces a thick, chewy dough, making it great for pizza crusts where you need a strong dough to hold up to heavy toppings, hearth breads, and hoagie buns. Be sure to keep your bakery or restaurant in good supply with this 50 lb. bag.

Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This flour has a protein content of 12.5 - 13.2%, which directly relates to the amount of gluten in the flour. This fundamental ingredient makes breads that are dense and chewy, and it can be used for many purposes!

This flour combines the pure attributes of patent flour, a high-quality flour made from the center of the wheat's endosperm, with the strength provided by its medium-level protein content. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. Bleached, bromated, and enriched, this flour provides superior rise and elasticity in its dough. You'll be able to whip up batches of breads and baked goods with a finer crumb and more consistent texture that will have your patrons coming back for more!

Sold in a 50 lb. bag.

Founded in 1902, ADM got its start in Minneapolis, Minnesota with George Archer and John Daniels starting a linseed crushing business. With their ties to agriculture and the fertile lands of Minnesota, they decided to expand their business and began to mill grain in 1927 and acquired a Kansas and Missouri based flour company with 6 mills. After starting soybean mills in the U.S, they also acquired the first soybean processing plants in Europe and South America. Now a global leader in food and beverage products, ADM works with its large network of growers to aid in enhancing sustainable growing practices and turning their natural products into the highest-quality finished product. With a wide array of products from plant-based protein to probiotics, ADM focuses on creating foods that support overall health and wellness. A trustworthy brand with over a century of agricultural experience, you can rely on ADM to meet your establishments needs!

Flour Details:
Moisture: 12.0 - 14.0%
Protein: 12.5 - 13.2%
Ash: 0.5 - 0.57%

Attention CA Residents:
  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

  • Made in America

    Made in America

    This item was made in the United States of America.

Questions & Answers

Looking For Specific Info? Get quick answers to product questions with our AI-powered search.

By using this AI-powered search, you agree to our Terms of UseOpens in new tab and Privacy PolicyOpens in new tab.

Equivalent Items

  • Bay State Winona Patent
  • Conagra Snack Foods Group Magnifico Special
  • General Mills Full Strength
  • General Mills Remarkable®
  • Horizon Milling Spring Hearth
  • Horizon Milling Spring King
  • Horizon Milling Sunshine
  • Horizon Milling Valley Select
  • North Dakota Dakota Champion
  • North Dakota Dakota Diamond
  • North Dakota Miller's Choice
  • North Dakota Miller’s Choice
  • Pendleton Mondako
  • Pillsbury® Best Bakers

Customer Reviews

Customer Photos & Videos

4.9

Rated 4.9 out of 5 stars

8 Customer Reviews

Customers Say

Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.

  • flour
  • bread
  • breads
  • great
  • wheat
  • premium
  • baked
  • goods
  • quality
  • recommend

This AI-generated summary was created from real customer reviews

Showing 8 of 8 reviews
Review by

William D.

Posted on 08/21/2022

Verified Purchase

Rated 5 out of 5 stars
Type:
Commander Flour

i've used this flour to make noodles, perogies, sandwich bread, and poppy seed loaf and the results were very good ..... the noodles and dumpling dough turned out especially well when made with eggs, chewy, substantial, and firm resembling udon

Review by

Paul T.

Posted on 01/04/2021

Verified Purchase

Rated 5 out of 5 stars
Type:
Commander Flour

Premium Spring Patent Flour - 50 lb. is a great flour and is the only bread flour we use for our breads. Flavor is great and provides a nice crumb and texture to the bread.

Review by

Joann L. from Jo's Linen

Posted on 04/29/2020

Verified Purchase

Rated 5 out of 5 stars
Type:
Commander Flour

I tried this flour in place of an favorite that no longer is being produced, I found that not only was the baked goods fine with this flour but my bread seemed lighter and better. I have a new favorite!

Review by

Chris M.

Posted on 12/19/2017

Rated 5 out of 5 stars
Type:
Commander Flour

Premium wheat flour is an absolute must have in all restaurants. You will go through it really quickly so I recommend that you buy this in big quantities.

Review by

Faye S.

Posted on 02/09/2015

Rated 4 out of 5 stars
Type:
Commander Flour

This is a great quality flour, especially for the great bulk price. My baked goods come out great every time. A good buy. Highly recommend!

Review by

Laura B.

Posted on 11/13/2012

Rated 5 out of 5 stars
Type:
Commander Flour

I love this premium wheat flour. We use this at the bakery to make all different types of breads. Mostly to make ciabatta bread though.

Review by

Eric K.

Posted on 11/01/2012

Rated 5 out of 5 stars
Type:
Commander Flour

Two thumbs up to ADM brand of flour! It is without a doubt high quality! I love making healthy breads and baked goods with this premium wheat flour!!

Review by

Allyson S. from Breads, Buns, N' More!

Posted on 09/26/2011

Rated 5 out of 5 stars
Type:
Commander Flour

ADM is an excellent brand that has been high quality every time I've used it. This flour was no different. Wheat flour can be hit or miss but I would certainly recommend this product to anyone looking to do baking of wheat breads or buns.