Item number 104regal
$26.49/Bag$0.53/Pound
| 5 - 9 | $24.50/Bag$0.49/Pound |
|---|---|
| $22.75/Bag$0.46/Pound | |
| $21.00/Bag$0.42/Pound |
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UPC Code:50070144680609
Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks, and extends the shelf life of your enticing baked goods.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
"This is a great flour! Perfect quality lets you bake great products! You will also enjoy a great price! This is just a perfect product for any bakery or restaurant!"
Read More ReviewsEssential for making extra crusty and chewy breads, this flour is also ideal for bagels, Kaiser rolls, hearth breads, pizza crusts, and Italian, French, and Jewish breads.
Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. You'll be able to whip up batches of breads and baked goods with a detailed crumb and more consistent texture that will have your patrons coming back for more!
This high gluten wheat flour has a protein content of 14.0 - 14.7%, which directly relates to the amount of gluten in the flour. Premium high gluten flour has higher protein and lower ash content, making it ideal for a larger variety of baked goods. Stock your kitchen with this high gluten wheat flour and discover how many popular recipes you can prepare!
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Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.
This AI-generated summary was created from real customer reviews
Purchased this flour as the price was really good compared to other places and I wanted to see how it would do in making pizzas. It worked so well I’ve been trying it in all kinds of breads. The actual product is some of the best flour I’ve used and it has elevated my bread/pizza making game. I highly recommend this wheat high gluten flour.
2 out of 2 found this review helpful
I recently used ADM High Gluten Flour (14.0-14.7% protein, 50 lb) for baking artisan breads and was very impressed with its performance. This flour, with its high protein content, delivers excellent gluten strength, resulting in chewy, crusty breads with great structure. I made bagels and a sourdough loaf, and the dough held its shape well, with a high rise and open crumb structure. The flour’s low ash content (0.5-0.57%) ensures a clean flavor, making it ideal for a variety of baked goods like pizza crusts, Kaiser rolls, and hearth breads. The 50 lb bulk size is cost-effective for frequent bakers, and the flour’s elasticity and water absorption properties are top-notch
Best product I’m buying for the frst time the flour bread and it’s grate quality I’m recommend too buying the bread flour because it’s best
This is a great price. I used to have to pay almost twice as much at our local wholesale stores until we discovered this website. I think it tastes great too.
This is a great flour! Perfect quality lets you bake great products! You will also enjoy a great price! This is just a perfect product for any bakery or restaurant!
It has been a great flour. I made muffins and Artesian breads and even brownies. I plan to make a lot more with this great flour.
Best price around for high gluten flour. if you are a bread baker or pizza maker, this is the flour you want to be using. Fast shipping too.
High gluten flour is needed to bake many breads. This adds structure and flavor to your recipes. This is quite the quantity for the price.
Wheat bread is Delicious and healthy, but it's nothing if you don't use the right flour. If your looking for a versatile flour look no further this product here . it is perfect for bread,muffins, whatever you need to bake..
You cannot beat the price for this flour, and the taste is just as good as any other high gluten flour you might find. It's great for bagels and breads.
I have used this flour in many breads .. it is high gluten and very reliable..I prefer the active (blue package) yeast they carry here as well..From Challah to whole grains it works well..
I bought this fifty pound bag of high gluten flour for baking breads and pastries. It is excellent especially for the insanely low price from Web.
Another popular flour at the bakery. High gluten is great for pizza doughs and sandwich bread. We always make plenty of kaiser rolls a day and go through one bag a day.
