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$83.54/Case

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Buy 1 - 2 $85.99/Case

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  • Trendy, satin matte finish that's available in two stylish glazes
  • Coupe shape and clean lines maximize serving space for a natural, no-boundaries look
  • Blend with other Acopa Tableware pieces to create an eye-catching presentation
  • Perfect for restaurants, hotels, and catered events
  • Oven safe up to 350 degrees Fahrenheit
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For a trendy departure from traditional dinnerware, serve your menu items on this stunning Acopa 12 1/4" matte black china coupe plate!

Perfect for serving entrees, specialty salads, and other delicious meals, this china plate combines simplicity and style to help enhance your food presentation. The large surface area allows for you to get creative when plating your dish, which will impress your guests and help your eatery stand out from the crowd. With its simple yet trendy design, this plate fits seamlessly into a multitude of settings, from your cafe or bistro to your fine dining establishment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Bold Black Color

The plate's statin matte black finish expertly contrasts your fresh, vibrant food, as well as your neutral colored food, allowing the natural colors of your ingredients to pop for a photo worthy presentation! Plus, it excellently accents other matte white Acopa dinnerware pieces to create a cohesive, modern table setting from appetizer to dessert.

Superior Durability

Intended for everyday use, this plate is made of strong, commercial-grade china that is built to withstand the demands of a busy kitchen, without sacrificing aesthetic appeal.

Coupe Design

The coupe styling maximizes serving space for a no-boundaries look. Plus, its rim design is more lightweight than most plates, which enables your employees to hold and present with fine-dining grace.

Acopa Brand

Acopa Tableware is the brand to choose for all of your tabletop needs. With Acopa, you won't have to sacrifice quality to meet your budget, as they are determined to provide you with the best prices. Offering a full range of both innovative and traditional flatware, dinnerware, glassware, and tabletop accessories, their expanding product lines are suitable for any establishment. The Acopa collection is the affordable option that you can rely on.

Basic Food Plating Techniques

Amp up the presentation of your meals by mastering three basic food plating techniques! Though artistic and impressive, plating does not need to be difficult. In less than 2 minutes, you can learn the need-to-know basics, and start adding flair to your food! This video shows you how.

A variety of plating tools are available, but let's start basic. Gather a brush, a piping bag, a saucier spoon, a few squeeze bottles, and a set of precision tongs. Next, pick a plate shape to work with. In this classic example, we'll use a square plate. Use the bag to pipe the mashed potatoes onto the plate, and with the precision tongs, carefully stack the carrots and add the garnish. Set the steak on the bottom portion of the plate, making sure that the starch (the potatoes) are placed within the 9 to 12 o'clock zone, the vegetables (the carrots) are within the 12 to 3 o'clock zone, and the protein (the steak) between 3 and 9 o'clock. Apply the garnish on the steak using the precision tongs, and then use the saucier spoon to add the demi-glace. Finally, wipe the edges to ensure a clean, elegant presentation. Now, let's try plating free form. With the piping bag, again pipe the potatoes, but this time create several dollops of varying sizes across the plate. Slice the fillet and plate the slices at interesting, artistic angles. With the saucier spoon, spread small piles of Lima beans and peas between the other dishes. Prop up a couple carrots along a steak slice, and then try setting a few apart from the already plated food. Next. with a plastic squeeze bottle, add dollops of pea puree onto the plate (and maybe even on the steak). Then, apply dollops of a demi-glace with a second squeeze bottle. Use the precision tongs to plate a garnish, and don't forget to wipe the edges of the plate when finished! Now let's consider landscape plating. Dollop the pea puree on the plate, and then with the brush, swipe across the puree, spreading it across the plate's surface. With the piping bag, pipe the potatoes on the edge of the puree, placing the carrots diagonally beside the starch using the precision tongs. Add several layers of carrots, creating a small tower. Next, use the tongs to lean the filet across the carrots and potatoes. Sprinkle Lima beans and peas on the plate's remaining surface, and then drizzle the demi-glace around the food in arches. Finally, gently place the garnish on top of the food with tongs. Wipe the edges of the plate. You've now learned the basic plating techniques, so have fun taking the presentation of your meals to the next level!

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Overall Dimensions:
  • Top Diameter: 12 1/4 Inches
  • Height: 3/4 Inches

Attention CA Residents: Prop 65 Warning

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