Chocolate is one of the most popular flavors, especially when it comes to baked goods and desserts. Topping or coating a dish with chocolate is a great way to satisfy a customer’s sweet tooth and take your dish to the next level, Using melting chocolate is a great way to do this, because as the name implies, they’re extremely easy to melt and coat on a variety of dishes.
We offer a wide selection of melting chocolates from many different brands, meaning you can find your favorite for all your baking needs. Our collection of melting chocolate includes both those of the wafer variety and chocolate bars, allowing you to temper chocolate however you like. Additionally, we carry several different types of special melting chocolate including organic, kosher, and gluten-free melting chocolates, giving you the opportunity to cater to customers with dietary restrictions.
Melting chocolate can be used to coat and top a variety of dishes, including pretzels, fruits, bonbons, and truffles. Using and preparing melting chocolates is an easy process, yet can still do wonders for a dish’s taste and presentation. Regardless of what kind of bakery or restaurant you run, melting chocolates can be a big help in adding some chocolate flavor to your menu. For more ways to introduce chocolate into your establishment’s recipes, check out our
flavoring sauces,
chocolate spreads, and
Hershey’s chocolate toppings.
