Bulk Candy Melts & Chocolate Wafers - WebstaurantStore

Guittard 25 lb. La Nuit Noire 55% Semi-Sweet Wafers

Item number409g3550c25

$172.70/Case

1 - 2	3+
$178.49	$172.70

Guittard 25 lb. Prestige 57% Dark Wafers

Item number409g0470c25

$158.70/Case

1 - 2	3+
$164.49	$158.70

Guittard 6.6 lb. La Nuit Noire 55% Semi-Sweet Wafers

Item number409g3550c26

$33.46/Each

Reg.	Lots of 4
$34.49	$33.46

Guittard 25 lb. La Premiere Etoile 58% Semi-Sweet Wafers

Item number409g3580c25

$170.89/Case

1 - 2	3+
$176.49	$170.89

Republica del Cacao Ecuador 56% Dark Chocolate Couverture 5.5 lb. - 4/Case

Item number409rdc18830

$145.51/Case

Reg.	Lots of 2
$146.99	$145.51

Out of Stock

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Republica del Cacao Ecuador 56% Dark Chocolate Couverture 5.5 lb.

Item number999rdc18830

$43.99/Each

Out of Stock

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Republica del Cacao Ecuador 55% Dark Enrobing Chocolate Couverture 33 lb.

Item number409rdc28107

$227.54/Case

1 - 2	3+
$229.99	$227.54

Out of Stock

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Other Bulk Chocolate Supplies

Chocolate is one of the most popular flavors, especially when it comes to baked goods and desserts. Topping or coating a dish with chocolate is a great way to satisfy a customer’s sweet tooth and take your dish to the next level, Using melting chocolate is a great way to do this, because as the name implies, they’re extremely easy to melt and coat on a variety of dishes.

We offer a wide selection of melting chocolates from many different brands, meaning you can find your favorite for all your baking needs. Our collection of melting chocolate includes both those of the wafer variety and chocolate bars, allowing you to temper chocolate however you like. Additionally, we carry several different types of special melting chocolate including organic, kosher, and gluten-free melting chocolates, giving you the opportunity to cater to customers with dietary restrictions.

Melting chocolate can be used to coat and top a variety of dishes, including pretzels, fruits, bonbons, and truffles. Using and preparing melting chocolates is an easy process, yet can still do wonders for a dish’s taste and presentation. Regardless of what kind of bakery or restaurant you run, melting chocolates can be a big help in adding some chocolate flavor to your menu. For more ways to introduce chocolate into your establishment’s recipes, check out our flavoring sauces, chocolate spreads, and Hershey’s chocolate toppings.

Also make sure to check out other great items from Guittard Chocolate Company and Republica del Cacao.