Air Fryers
Fry Crispy and Delicious Foods in a Pinch Using Commercial Air Fryers
Other Fryer Oil Filtration Equipment and Supplies
Air fryers utilize a heating element and built-in fan to circulate hot air, quickly and conveniently frying foods in commercial kitchens. When used correctly, they add a crispy, deep-fried feel to your menu offerings without using excessive amounts of oil. In doing so, air fryers help you create healthier versions of your signature fried appetizers, entrees, or desserts without compromising taste, appearance, or texture.
Restaurant air fryers provide a powerful and efficient kitchen appliance that can cook a wide variety of foods. Choose from countertop or freestanding models depending on the layout of your kitchen and how much space is available. You can also choose from different numbers of pans based on the output of your kitchen, as well as various control types, helping you design the most acceptable and accommodating cooking space for you and your staff. For more cooking equipment, check out our heat lamps, stainless steel steam table pans, and appetizers and hors d'oeuvres.