Seaweed
Concoct a Variety of Unique and Healthy Dishes with Seaweed
Other Asian Foods
Seaweed is a great alternative for restaurants to serve as a substitute for traditional green vegetables. Seaweed can be served in a variety of ways, including as a garnish to top off signature dishes or as a tasty side dish. Not only is seaweed a great-tasting versatile food, but it also is packed with nutrients, making the food a great option for health-conscious patrons.
Seaweed and kelp products bring a savory umami taste to the table, making them perfect for broths and soups. Commonly used in Asian cuisines, seaweed can be the perfect ingredient to allow your restaurant to branch out and experiment with exotic dishes. Whether you’re looking to expand your menu to incorporate traditional Asian recipes or just want to add a unique side dish, seaweed is a valuable ingredient that your restaurant can use. Offer the classic Asian dining experience by providing chopsticks as a utensil and serving your Asian foods in pho bowls and bento boxes.