Curry powder and curry paste are used by many chefs and cooks to add a little bit of spice to a variety of dishes. Originally invented by Westerners to emulate the flavors of the South Asian spice garam masala, curry powder has since evolved into a common spice used in many restaurants and eateries. There are also several types of curry powder and curry paste such as red, yellow, and green curry, each with its own unique ingredients and taste.
Curry powder and curry paste are used to add some extra flavor to classic dishes like hamburgers and chicken. Additionally, the spiciness of curry unlocks the potential to create a wide variety of great Asian dishes. With such versatility and great flavors, it’s no surprise that curry is such a commonly used spice by restaurants all across the world. If you’re looking to add even more flavor to your restaurant dishes, check out spice blends
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