If your restaurant smokes meats in-house, smoker hooks, forks, and needles are essential tools for creating high-quality finished products. With these items, you can hang a variety of meats in your smokehouse without tearing them. Choose from hooks for individual cuts, forks to hang multiple cuts at once, or needles to smoke meats for kebabs.
If your eatery has a smokehouse, stock up on smoker hooks, forks, and needles to securely hang your meats during the smoking process. With a variety of styles to choose from, you can select the options that work best with your chosen cuts of meat. Plus, these products are made of durable stainless steel that resists corrosion to help keep your meat sanitary as it smokes. For related products, check out our commercial smokers, outdoor smokehouses, and spice blends.
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