Pastry molds are essential products for bakeries making everything from cream horn pastries to cannoli. Use our molds and forms to shape your pastries and cakes to the desired shape before baking. Once your treats are come out of the oven, you’ll have perfectly shaped desserts that can be filled or topped with cream, fresh fruit, or custard.
Our selection of pastry and baking molds includes products of various diameters and lengths to make any small, medium, or large pastry. Plus, each of these products is made from durable materials like stainless steel, tin plated steel, or even silicone, which means they will last in your high-volume bakery. You can make terrines, savarin cakes, bundt cakes, and much more with our professional baking and pastry forms.
If your bakery specializes in cakes and pastries, these baking forms are necessary additions to your supply. Our forms are vital to properly shaping and baking pastries like lady locks and cream horns. Additionally, they’re simple to clean and rinse off in the sink. For other great products for your commercial bakery, check out our
rolling pins,
sheet pans, and
pastry brushes.
