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At a cafeteria or a buffet, compartment trays make it easy for customers to carry multiple foods at once. These cafeteria plates come with dividers to separate different food groups, and they feature sections in small and large sizes. Use larger sections for your main dish and small compartments for mashed potatoes, mac and cheese, or applesauce. Choose from medium to extra-large trays depending on the number of foods you intend to serve.
The compartments on these trays help customers carry their items without worrying about food rolling off of their plates. Sit an apple or a dinner roll in a rounded compartment to keep it in place as a guest is walking to a table. Some of our compartment trays come with lids, making them ideal for healthcare institutions that must transport food to patients' rooms. The variety of colors also helps your kitchen staff organize trays based on their purpose, such as food delivery at different meal times.
