$159.99/Each
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Product Overview
- Constructed of durable commercial-quality stainless steel, withstanding the rigors of everyday use
- Features a tri-ply heavy-duty bottom for even heat distribution
- Induction ready for quick cooking
- 6-point riveted handles allow for effortless transport in busy commercial kitchens
- Included cover helps retain heat and moisture to maximize flavors and prevent spills
- Quantity
- 1/Each
- Shipping Weight
- 24.9 lb.
- Depth
- 6 Inches
- Top Diameter
- 19 3/4 Inches
- Capacity
- 30 qt.
- Color
- Silver
- Cover Type
- Flat
- Features
- Dual Handles Induction Ready NSF Listed
- Handle
- With Handle
- Handle Type
- Riveted
- Lid
- With Lid
- Material
- Stainless Steel
- Shape
- Round
- Type
- Braziers
Details
Perfectly sear your meats to an appealing golden brown color with this Winco 30 qt. stainless steel heavy-duty brazier with cover. This 30 qt. brazier is constructed of commercial-quality stainless steel, making it tough enough to withstand the rigors of every day use. The heavy-duty, tri-ply bottom distributes heat evenly and will serve as the workhorse of your commercial kitchen. With its smooth stainless steel design, this brazier is easy to clean, won't discolor, and won't react to acidic foods, which could impact the flavor of your dishes. It is induction ready, delivering quick and even heat distribution to the bottom and sides of the pot to get food out of the kitchen and to customers fast!
This brazier features 6-point riveted handles that provide easy and convenient transport around the kitchen. The versatile construction of this brazier means it can be used for induction as well as cooking on standard gas and electric cooktops. Its shallow height and wide cooking surface is perfect for braising meats, broths, and vegetables! This brazier comes complete with a flat cover that helps retain moisture and heat while cooking, maximizing flavors and preventing spills.
Overall Dimensions:
Diameter: 19 3/4"
Height: 6"
Capacity: 30 qt.
Customer questions about this product
What's the difference between a riveted and a welded handle?
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Induction Ready
This item is compatible for use in induction cooking.
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