Wusthof carving and slicing knives are designed to cut through meat cleanly and help guide meat away from the bone. Ideal for professional chefs, Wusthof knife blades are forged from high carbon stainless steel and triple riveted to a comfortable handle for the most precise user control possible. You can produce thin, clean slices of meat and vegetables with a Wusthof carving knife.
We carry premium Wusthof carving knives, steak knives, and santoku knives, all made to meet the family-owned company’s standards of excellence. Whether you operate a steakhouse, butcher shop, or barbecue joint, you’ll find that premium carving knives from Wusthof will provide clean cuts of your meats and require less time in between sharpening. Many of our Wusthof knives feature a granton edge, or slight indentations along the blade that assist with slicing. While you’re shopping, check out our other carving accessories like
carving stations,
hanging heat lamps, and
cutting boards.