Cheese Knives

If you offer artisan cheeses in your restaurant, café, or deli, then it’s important to have a reliable cheese knife. Ideal for prepping charcuterie boards, wine and cheese samplings, or assorted trays, these cheese knives will help you quickly slice and portion cheese, and they’re great for front-of-house applications, too! We also offer buttons with pronged ends that hold cheese wheels steady when slicing them, so the cook’s hands don’t touch or contaminate it.

When you’re choosing a cheese knife for your commercial kitchen, there are many things to consider. If you’re in need of a tool for handling harder cheeses, then check out our double handled cheese knives that give you greater power, control, and downward force for easier cutting. You’ll also find knives with holes or cutouts in the blade, which are similar to a granton edge knife. These styles are great for high moisture cheeses, since the holes are resistant to the stickiness and prevent product from sticking to the blades.

Also make sure to check out other great items from Acopa, American Metalcraft, Boska USA Corp, Dexter-Russell, Franmara, Jean Dubost Laguiole and Laguiole.