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Braziers / Braising Pots
Use a Stainless Steel or Aluminum Braising Pot to Braise Meats and Cook Vegetables in Sauces
Other Cookware Supplies
Braziers, also called rondeau pans, are a great addition to your kitchen cookware because they're so versatile. From browning meat to steaming vegetables and simmering liquids, a stainless steel brazier will help you perfect your recipes. Slow cook meat and vegetables in their juices along with a sauce or broth to incorporate flavors. You can also sear meat to get an appetizing golden brown color on the outside. Our aluminum braising pot boast excellent heat conduction, while our stainless steel products are exceptionally durable.
Choose your aluminum brazier based on the volume of people you intend to serve. These braziers come in many diameters and capacities, so you can use them for even your largest recipes. If you use an induction range, many of these pots are also induction-ready, which will cut down the heat in your kitchen. Designed for ease of use, each stainless steel braising pot comes with two side handles, making it easy to pick up and hold as food cooks.
Use braising pots to sear, braise, cook, and stew meats, vegetables, and sauces. These versatile pans feature enough depth to cook large pieces of meat, but they're also good for holding liquids. If you're looking for a pot with a compatible cover, we have some options that come as sets with a matching lid, too. Check out our induction ranges to incorporate a cooler, more efficient cooking style into your kitchen. Our sauce pots and stock pots will help you prepare different recipes in your restaurant.