22" Meat Saw Replacement Blade
- 5/8" thick blade
Customer questions about this product
- What is the best way to care for saw blades to prevent rusting?
- To care for your saw blades, it is recommended to clean the blades, dry with a towel, and then apply with a coat of food grade oil to prevent the blades from rusting.
This 22" replacement blade is made of carbon steel, measures 1/2" wide and has 10 teeth per inch for smooth cuts. For use with our butcher hand meat saw.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
People Talk About:handy received price pin made hogs Heritage hand farm butcher
I processed 10 Heritage Tamworth hogs last year from our farm and these blades came in very handy. They are sharp, sturdy and the price was right.
This is a good replacement to keep on hand for the butcher saw. Well made but if it was the 1" thick pin style it would had received 5 stars.
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