2 lb. Cooked Claw and Knuckle Frozen Lobster Meat - 6/Case

Details

Serve fresh lobster year-round with this 2 lb. cooked claw and knuckle frozen lobster meat! This lobster meat boasts the coveted rich, plump, and subtly sweet flavor that customers expect from the sought-after crustacean. Especially so, the claw and knuckle meat from a lobster is the most tender part, letting this meat have a melt-in-your-mouth richness that instantly enhances the overall flavor and appeal of any menu item.

Lobsters pair very well with hearty grains that have a definitive bite, such as rice, al dente pasta, or firm barley. Vegetables that enhance the richness from lobster meat vary quite a bit; asparagus, potatoes, green beans, broccoli, or fresh and crispy leafy greens all let the flavor of the lobster stand out. When selecting fresh herbs, lean more towards balancing varieties such as aromatic tarragon, bright parsley, and comforting thyme. Lobster also pairs excellently with dairy, such as creamy soup and sauces or herb-infused butter. Whatever you pair it with, hit the lobster with a squeeze of lemon to brighten up the subtly sweet and rich meat.

Lobster is traditionally known in East Coast-based seafood dishes such as lobster rolls, surf 'n turf, and New England clambake. Try lobster in cream-based dishes like mac n cheese, risotto, bisque, and even pot pies. Add lobster meat to crispy and crunchy leafy green salads for a bite of richness, and pair with a light oil vinaigrette, a dairy-based dressing, or with a classic Caesar dressing to complement the anchovies. Or, simply showcase the beautiful lobster on its own, brushing it in a garlic, lemon, and parsley marinade and quickly sauteing to reheat, and serve the crustacean with a side of sauteed or roasted vegetables.