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- Perfect for chopping poultry and lobster tails
- Professional grade stainless steel blade
- Textured poly handle for comfort and grip
- Superior edge-retention
- Wide blade to aid in picking up chopped food
- Over 2 lb. overall weight for easy chopping
- Hole provided at end of blade for easy storage
- Shipping Weight
- 2.83 lb.
- 16 1/2 Inches
- Blade Length
- 10 Inches
- Handle Length
- 6 1/2 Inches
- Blade Material
- Stainless Steel
- Blade Shape
- Edge Style
- Handle Color
- Handle Material
- Meat / Bone Cleavers
Customer questions about this product
What tasks is this cleaver best used for?
This cleaver is designed to be used for chopping herbs, seafood, or meat with smaller bones. Examples would be: poultry, fowl, or cracking open lobster tails. It shouldn't be used for chopping through large, thick bones.
Perfect for butcher shops and almost any kind of kitchen, this meat cleaver has a 10" long, stainless steel blade. This cleaver is perfect for chopping poultry or lobster tails at your restaurant or seaside cafe. The wide blade surface works well for sliding under and picking up foods after chopping. Additionally, it features a hole so that you can hang it on a wall for convenient accessibility anywhere in your kitchen.
A 6 1/2" poly handle features smooth grooves to offer comfort and a good grip. This 10" stainless steel meat cleaver weighs a little over 2 lb., it can make quick work of almost any chopping chore in your kitchen!
Blade Length: 10"
Handle Length: 6 1/2"
Overall Length: 16 1/2"
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Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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