Quantity Discounts

Regularly

$58.49/Case

Plus Member Discount

$43.81/Case

Buy in lots of 2:	$54.93/Case$5.49/Pound
Regularly:	$58.49/Case$5.85/Pound

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Product Overview

10 lb. per case of 10-12 oz. fillets; approximately 13-16 servings per case
Mildly sweet fish flavor with lean white flesh
Medium firm, yet tender texture when cooked
Skinless, boneless, and pre-cut for easy preparation
Ships raw and IQF (individual quick frozen)

UPC Code:626945100607

Quantity: 1/Case
Shipping Weight: 12 lb.
Package Size: 10 - 12 oz.
Perishable Type: Frozen Foods
Portion Weight: 10 - 12 oz.
Source: Wild-Caught
Style: Fillet Portions
Total Case Size: 10 lb.
Type: Haddock

Customer questions about this product

When will my refrigerated or frozen food product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

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Details

From kid-approved fish sticks, to creamy chowder, to crispy battered and breaded dishes, these versatile 10-12 oz. wild-caught skinless boneless haddock fillets are sure to please. With its mild, slightly sweet flavor, this popular cold-water whitefish is a great foundation for many plated meals. Deep fry in a beer batter and serve up the time-honored classic of fish and chips or New England baked haddock. You can even use these to create delicious starter meals like fish cakes with homemade tartar sauce, served with lemon wedges on the side, or haddock fish chowder for your soup of the day!

These haddock are wild-caught in the Northern Atlantic waters and IQF (individually flash frozen) to seal its freshness. Haddock are related to cod, but with a finer flake, more tender texture, and a slightly sweeter taste. Coming skinned, deboned, and pre-sliced into perfectly portioned 10-12 oz. j-cut fillets, these haddock fillets can be prepared a variety of ways. With it medium firm, yet tender and flaky texture, the fish can be baked, pan-fried, deep-fried, broiled, sauteed, poached, or smoked, allowing you to offer a wide variety of menu items at your establishment.