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Salt is an essential ingredient in every kitchen, but just because it's commonplace doesn't mean it has to be boring. This innovative product combines crunchy, crumbly flakes of finishing salt with ground Australian hibiscus flowers. The clean taste of the salt provides the perfect backdrop for the flavorful flowers, which taste like a combination of raspberry and rhubarb with lush notes of ripe berries. The hibiscus flowers add a beautiful red color to the salt, making it a visually appealing way to flavor a wide variety of dishes. When you're finished, the convenient, resealable bag keeps your product fresh between uses.
This item is gluten-free per the manufacturer.
This item is certified Kosher by Kosher Australia.
This item is vegetarian per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
This item is vegan per the manufacturer.
"Amazing Product. Great quality and taste. Just a hint of freshness and the color pops. We use this product in our signature margarita as the rimmer with lime juice and it is always a show stopper."
Read More ReviewsThis beautiful salt has a wide variety of applications, but is best used for finishing dishes. Sprinkle this exciting salt over fresh, ripe tomatoes to add floral flavor, or add a dash to homemade popcorn for a unique twist! A few pieces of this salt sprinkled over dark chocolate creates a decadent, uniquely flavorful finish. This salt can be easily crumbled between your fingertips or added into a grinder for a finer finish.
It's also especially good for rimming cocktail glasses - use it to rim the glass for your next margarita, or combine it with other hibiscus ingredients in a cocktail to layer in exotic flavor. This salt makes a great dry rub for pork or beef; the salt will deeply permeate the meat, imparting it with a unique zing! No matter how you choose to use it, your guests are sure to be impressed by this deliciously wild ingredient.
Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!
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Amazing Product. Great quality and taste. Just a hint of freshness and the color pops. We use this product in our signature margarita as the rimmer with lime juice and it is always a show stopper.
