$89.99/Case
$75.40/Case
$87.00/Case$8.70/Pound | |
Regularly: | $89.99/Case$9.00/Pound |
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Product Overview
- Boneless, skinless, and vacuum-packed raw, ready for use in any recipe; approximately 20 fillets
- Bake, sear, grill, or smoke
- Wild caught in the clear, cold, stormy waters of the Pacific ocean
- Keta salmon; lean meat, rich in flavor, and loaded with omega-3s
- Ships frozen
- Quantity
- 1/Case
- Shipping Weight
- 11 lb.
- Meat Variety
- Fish
- Package Size
- 8 oz.
- Perishable Type
- Frozen Foods
- Portion Weight
- 8 oz.
- Source
- Wild-Caught
- Style
- Fillet Portions
- Total Case Size
- 10 lb.
- Type
- Salmon
Customer questions about this product
When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot be shipped outside of the United States.
Details
Bake tender, flaky lemon-butter salmon fillets, flavorful balsamic-glazed salmon, crispy pan-seared salmon, or sweet honey-garlic salmon with these wild caught Pacific keta salmon 8 oz. fillets. These salmon fillets are boneless, skinless, and vacuum-packed raw, ready for use in any recipe. Sear them to keep them incredibly moist on the inside with a satisfying crunch on the outside, or roast them with a flavorful medley of rosemary, thyme, and pungent garlic for a simple, yet elegant touch. Serve alongside garden-fresh steamed broccoli, grilled asparagus, or wild rice, and add a fresh-baked, buttery roll to complete the meal. Use this salmon to top your signature Mediterranean salmon salads, or add it to a protein-packed wrap. With this salmon, you'll be able to quickly and conveniently create consistent portions while ensuring a premium seafood product.
This salmon is harvested from the clear, cold, stormy waters of the Pacific ocean. The meat comes from keta salmon, also known as chum salmon, a leaner variety that's perfect for creating casseroles or value-added entrees. Each fillet is rich in flavor and loaded with omega-3s. Cook them en papillote with vegetables or smoke them for a natural smoky flavor. They are perfect for busy restaurants, hotels, and catered events, with an abundance of versatility and a bold salmon flavor. Plus, each fillet is individually quick frozen to preserve product freshness. Add a fresh flavor to your menu with these salmon fillets!
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
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Customer Reviews
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Frequently Mentioned
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