Lizzi Vegan Chia Seed Croissant 2.8 oz. - 48/Case

Details

Treat your customers to a warm, soft, flaky croissant imported directly from Italy with this Lizzi vegan chia seed croissant! Prepared from vegan dough that's expertly laminated by Italian bakers and topped with chia seeds, this product delivers the delightful flavor and texture of a traditional croissant. It delivers all the delightfully flaky texture of traditional croissant in a format that's perfect for vegans or those with dairy allergies! Offer croissants as part of your breakfast selection alongside jams, jellies, preserves, and other sweet spreads. They make a great on-the-go snack to offer at your coffee shop or cafe or you can serve them in a bread basket as part of your table service. Pair them with savory flavors like sliced meats and cheeses, bound salads, or fresh veggies for a satisfying, handheld option that's perfect for serving during your lunch rush!

This product is par-baked for effortless preparation - all that's left for you to do is thaw, bake, and serve! These pre-made croissants help to reduce prep time and the need for skilled labor by saving you the hassle of laminating pastry dough in your kitchen. They allow you to offer fresh-from-the-bakery flavor in just minutes! To prepare, place your desired number of croissants on a parchment paper-lined sheet pan and defrost for 10-20 minutes at ambient temperature. Preheat your convection oven to 325 degrees Fahrenheit and bake the croissants for 16-18 minutes until fragrant and golden brown.

Embodying the Milanese pastry tradition, Lizzi offers a tantalizing selection of breakfast delights and sweet specialties. Rooted in a history, Lizzi crafts artisanal croissants using the time-honored technique of the natural leavening process while embracing innovation through vegan products and a range of contemporary creations featuring alternative ingredients. Bring authentic pastries to your establishment with Lizzi, a symbol of inspiration and creativity.