$585.00/Each

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  • Grooved plates
  • 14 1/2" x 11" cooking area
  • Includes Waring CAC105 heavy duty grill brush
  • Heats up to 570 degrees Fahrenheit
  • 208V
UPC Code: 040072024641
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Crispy grilled panini sandwiches are quickly becoming one of the most popular items on lunch and light dinner menus, so the Waring WPG250TB commercial panini grill is the perfect addition to your deli, cafe, bar, or restaurant.

Offer your hungry customers panini style sandwiches, breakfast bagel snacks, burgers, and grilled burritos cooked quickly and to perfection with this panini press. Including features that make cooking and cleaning more efficient than ever, this grill is equipped to handle high-volume use, and can accommodate foods up to 3" thick. Its stainless steel construction makes it durable, and the cast iron plates ensure that your panini will be perfectly browned, melted, and ready to eat!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

Quick and Thorough Heating

This grill features a cooking surface of 14 1/2" x 11" as well as cast iron cooking plates, which have the capacity to reach a temperature of 570 degrees Fahrenheit. The indicator lights will let you know when the grill is preheating and when its ready, letting you prep efficiently as you prepare to cook your sandwiches. The top plate is also auto-balancing meaning that your sandwiches, burgers, and quesadillas will always be perfectly and evenly cooked!

Heavy-Duty Grill Brush

This panini press includes the Waring CAC105 heavy duty grill brush, allowing you to easily remove grease and char from the surface of your grill after use.

Built-In Timer

This grill's built-in timer will alert you to when your food needs to be removed from the press, allowing you to work on prepping other food items at your leisure, and ensuring that your sandwiches will never be overcooked.

Heat-Resistant Handles

Featuring heat-resistant handles, this grill ensures that no matter how high you crank up the heat, you'll never be burned lifting the lid to remove your food.

Easy Drainage

This grill includes adjustable back feet and a removable drip tray in order to make grease drainage and cleanup a breeze.

Customer Q&A Ask a Question

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Is it possible to change the type of grill plate on my panini grill from smooth to grooved, or vice versa?
No, the manufacturer does not recommend changing the grill plate type on your panini grill. In the event that a replacement plate is needed, the plate type must match the one currently on your grill.

Watch More Videos

How to Season a Panini Grill

Learn how to season your Panini grill for consistent, delicious results with every sandwich!

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Waring: How to Season and Maintain a Panini Grill

Get the most out of your panini grill by regularly cleaning and reseasoning the cast iron plates! Not only does this keep the plates naturally non-stick for smooth release, it also helps prolong the grill's service life and optimize your investment.

Keeping your Panini grill seasoned is an important step in maintaining the cast iron plates. Once you have received your Panini grill, it’s important to take the proper steps in caring for it before your first use. In order to protect the plates of your new grill during transportation, a layer of food-safe oil was coated on the surface prior to shipment. This oil is harmless, but must be removed before you begin to use.To remove, preheat the grill to 350 degrees f or until the oil liquifies. Next, carefully wipe away the melted oil with a clean, soft cloth and clean the surfaces with hot water and a mild dish detergent. Once the oil is removed and you have cleaned the surface, you are ready to season. Seasoning is important for any cast iron item used in the kitchen. It will keep your Panini grill from rusting and ensure a nice stick resistant surface. To season, preheat the grill to 400 degrees F. Once the preheat light turns off, place a small amount of oil in center of the grill. Using a soft dry cloth, spread the oil around covering the top and bottom of the grill. Let heat for 15min or until all oil has been burnished. Your grill may need to be reseasoned periodically due to heavy cleaning. Just follow those simple steps to ensure your grill stays rust free and stick resistant. Thanks for watching, and if you have any questions, please click on our live chat button.

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For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Panini grill seasoning, cleaning, and maintenance instructions. First, place the grill in a well-ventilated area, and discard the protective film. Then, clean the surface of the grill with soap and hot water. Wipe clean with a wet cloth. Plug in the grill to an electrical outlet, and turn the grill to the maximum setting. Switch the unit on. Smoke will appear as factory sediments burn off. Wait approximately 45 minutes. Once that's done, turn off the grill and let it cool. For the initial seasoning, pour shortening or vegetable oil on a brush or towel. Apply that oil to the grill plates and outer edges. Then allow the oil to set and dry. The plates will season automatically upon use, making the surface naturally non-stick. When cleaning the cast iron plates on a daily basis, use the included brush / scraper to scrape residue into the drip tray. Cover the entire plate at medium heat with a clean, damp rag, and close the grill on the rag. Let it sit for 1 minute. Then, with tongs or a spatula, remove the rag from the plates. Use caution, as the rag will be very hot. Wipe off any residual moisture, and let the grill cool. Reseason the grill weekly to prevent rusting. To do so, simply repeat the initial seasoning steps. This will help ensure that your panini grill is ready for years of use.

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Compare to Other Products

Overall Dimensions:
  • Depth: 17 1/2 Inches
  • Width: 16 Inches
  • Height: 9 1/2 Inches
  • Cooking Surface Depth: 11 Inches
  • Cooking Surface Width: 14 1/2 Inches
  • Amps: 13.5 Amps
  • Hertz: 60 Hertz
  • Voltage: 208
  • Wattage: 2,808 Watts

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Waring WPG250TB

Spec Sheet Specsheet Manual Manual Waring's Warranty Information Warranty WDG, WFG, WPG Parts Diagram Diagram

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Warranty Info

Parts are subject to a 90 day warranty. All warranty claims are subject to manufacturer discretion. Warranty is not valid on any product leaving the U.S.

Customer Reviews

  • Overall User Rating: Waring WPG250TB Panini Supremo Grooved Top & Bottom Panini Sandwich Grill with Timer - 14 1/2" x 11" Cooking Surface - 208V, 2808W

    5.0 stars from 2 reviews

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    People Talk About:

    everything turned expanding eggs dishes definitely days closing billiards better
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    We've had these panini makers for a little over 6 months now in our bar/restaurant/billiards hall. This flat top is used for everything from quesadilla's to eggs to frying bacon and grilling onions. We propped it up on some dishes to make the grease run off better, but definitely no complaints and handles everything we throw at it. They are turned on at open, and turned off at closing...6 days a week at least 10 hrs a day. Great product!
    Just wired for new plug for this to attach to. Couldn't be more happy after seasoning for how this high powered machine operates. Will be expanding at some point.

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