$540.00/Each

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  • 14 1/2" x 11" grooved cast iron cooking plates
  • 208V
  • Includes Waring CAC105 heavy duty grill brush
  • Auto-balance top plate accommodates foods up to 3" thick
  • Removable drip tray
  • Adjustable temperature range up to 570 degrees Fahrenheit
  • "Power" and "Ready" indicator lights
UPC Code: 00040072011740
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How to Season a Panini Grill

How to Season a Panini Grill

Keeping your Panini grill seasoned is an important step in maintaining the cast iron plates. Once you have received your Panini grill, it’s important to take the proper steps in caring for it before your first use. In order to protect the plates of your new grill during transportation, a layer of food-safe oil was coated on the surface prior to shipment. This oil is harmless, but must be removed before you begin to use.To remove, preheat the grill to 350 degrees f or until the oil liquifies. Next, carefully wipe away the melted oil with a clean, soft cloth and clean the surfaces with hot water and a mild dish detergent. Once the oil is removed and you have cleaned the surface, you are ready to season. Seasoning is important for any cast iron item used in the kitchen. It will keep your Panini grill from rusting and ensure a nice stick resistant surface. To season, preheat the grill to 400 degrees F. Once the preheat light turns off, place a small amount of oil in center of the grill. Using a soft dry cloth, spread the oil around covering the top and bottom of the grill. Let heat for 15min or until all oil has been burnished. Your grill may need to be reseasoned periodically due to heavy cleaning. Just follow those simple steps to ensure your grill stays rust free and stick resistant. Thanks for watching, and if you have any questions, please click on our live chat button.

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Learn how to season your Panini grill for consistent, delicious results with every sandwich!

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Waring: How to Season and Maintain a Panini Grill

Waring: How to Season and Maintain a Panini Grill

Panini grill seasoning, cleaning, and maintenance instructions. First, place the grill in a well-ventilated area, and discard the protective film. Then, clean the surface of the grill with soap and hot water. Wipe clean with a wet cloth. Plug in the grill to an electrical outlet, and turn the grill to the maximum setting. Switch the unit on. Smoke will appear as factory sediments burn off. Wait approximately 45 minutes. Once that's done, turn off the grill and let it cool. For the initial seasoning, pour shortening or vegetable oil on a brush or towel. Apply that oil to the grill plates and outer edges. Then allow the oil to set and dry. The plates will season automatically upon use, making the surface naturally non-stick. When cleaning the cast iron plates on a daily basis, use the included brush / scraper to scrape residue into the drip tray. Cover the entire plate at medium heat with a clean, damp rag, and close the grill on the rag. Let it sit for 1 minute. Then, with tongs or a spatula, remove the rag from the plates. Use caution, as the rag will be very hot. Wipe off any residual moisture, and let the grill cool. Reseason the grill weekly to prevent rusting. To do so, simply repeat the initial seasoning steps. This will help ensure that your panini grill is ready for years of use.

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Get the most out of your panini grill by regularly cleaning and reseasoning the cast iron plates! Not only does this keep the plates naturally non-stick for smooth release, it also helps prolong the grill's service life and optimize your investment.

Waring WPG250B Specs
Width 16 Inches
Depth 17 1/2 Inches
Height 9 1/2 Inches
Cooking Surface Width 14 1/2 Inches
Cooking Surface Depth 11 Inches
Amps 13.5 Amps
Hertz 60 Hertz
Phase 1
Voltage 208
Wattage 2,808 Watts
Application Medium Duty
NSF Listed Yes
Plate Configuration Grooved Top & Bottom
Plate Material Cast Iron
Power Type Electric
Temperature Control Manual
Temperature Range 140 - 570 Degrees F
Top Plate Single

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Is it possible to change the type of grill plate on my panini grill from smooth to grooved, or vice versa?
No, the manufacturer does not recommend changing the grill plate type on your panini grill. In the event that a replacement plate is needed, the plate type must match the one currently on your grill.
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Waring WPG250B Details

The Waring WPG250B commercial panini grill is the perfect addition to your deli, cafe, bar, or foodservice operation. Crispy grilled panini sandwiches are quickly becoming one of the most popular items on lunch and light dinner menus. The WPG250B features a 14 1/2" x 11" cooking surface made of grooved cast iron plates that heat evenly and cook sandwiches, chicken, vegetables, and even burgers quickly.

The panini grill's top plate features a hinged, auto-balancing design that accommodates foods up to 3" thick, and its brushed stainless steel body and removable drip tray make cleanup a breeze.

Other useful features of the Waring WPG250B panini grill include a thermostat that is adjustable to 570 degrees Fahrenheit, heat-resistant handles, and "Power" and "Ready" indicator lights to ensure smooth operation. 208V.

Overall Dimensions:
Width: 16"
Depth: 17 1/2"
Height: 9 1/2"

Attention CA Residents: Prop 65 Warning

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

Resources and Downloads for
Waring WPG250B

Spec Sheet Specsheet Manual Manual Waring's Warranty Information Warranty WDG, WFG, WPG Parts Diagram Diagram

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Warranty Info

Parts are subject to a 90 day warranty. All warranty claims are subject to manufacturer discretion. Warranty is not valid on any product leaving the U.S.

Customer Reviews

  • Overall User Rating: Waring WPG250B Panini Supremo Grooved Top & Bottom Panini Sandwich Grill - 14 1/2" x 11" Cooking Surface - 208V, 2808W

    5.0 stars from 3 reviews

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    People Talk About:

    paninis sandwiches panini quickly grills Heats buy great grill recommended
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    waring panini grill is awesome. i had it over 5 years no issues. i would recommended to all buy this unit. once goes out i buy it again. it great for sandwiches
    This panini sandwich is the best one, we can grill up to four paninis at same time, and heat 32% more quickly compared with the model WPG300 dont need to preheat 10 minutes before, perfect for doing express paninis!! we recommended it to all the restaurants.
    This is the powerhouse of panini press grills! Heats up very quickly and stays hot! Quickly toasts sandwiches and great for grilling small bites of chicken!!

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