Waring WIH400X 13" Electric Induction Range - 120V, 1,800W

Item number  929wih400xMFR number  WIH400X

$462.00/Each

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Product Overview

  • 11" x 11" ceramic glass surface with stainless steel construction
  • Light weight and easy to clean
  • Easy-touch controls with 12 temperature settings
  • 10-hour timer
  • Integrated small-article and pan detection

UPC Code:040072107658

Waring WIH400X Specs

Quantity
1/Each
Shipping Weight
15.8 lb.
Width
13 Inches
Depth
16 Inches
Height
4 Inches
Power Cord Length
4 Feet
Cooking Surface Width
11 Inches
Cooking Surface Depth
11 Inches
Amps
15 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Wattage
1,800 Watts
Control Type
Digital Thermostatic
Cooking Surface Material
CERAN® Glass
Features
SCHOTT CERAN® Ceramic Glass Timer
Installation Type
Countertop
Material
Stainless Steel
Number of Burners
Single
Plug Type
NEMA 5-15P
Power Type
Electric
Shape
Rectangle
Temperature Range
120 - 500 Degrees F
Type
Induction Ranges
Usage
Standard Duty

Waring WIH400X Details

Quickly and safely cook your signature dishes with the Waring commercial induction range! Featuring 1,800 watts of heating power, this unit allows you to cook everything from stir-fry to scallops in an induction-compatible pan. You can precisely adjust the temperature using the easy-touch controls and LCD display, which offer 12 settings ranging from 120 to 500 degrees Fahrenheit. Built for long-lasting durability, the exterior is made of stainless steel.

The large 11" x 11" Schott CERAN® ceramic glass surface accommodates most pans and features integrated small-article and pan detection for enhanced efficiency. A built-in timer helps you keep track of cooking cycles up to 10 hours long while the range maintains accurate temperature control. Additionally, this unit's compact design makes it ideal for small kitchens with limited counter space.

Overall Dimensions:
Width: 13"
Depth: 16"
Height: 4"

Attention CA Residents:
  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL Listed

    ETL Listed

    This product has been certified by ETL, a division of the Intertek Group.

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Frequently Asked Questions From Customers

Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities, but make sure to check the manual. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food. Please note a warped or uneven bottom, a very dirty pan/pot bottom, or a chipped or cracked pot/pan might cause error codes.

Customer Reviews