• Easy-to-follow summary of training staff
  • Includes information on profitability and materials
  • Includes examples for quick learning
  • Perfect for new business owners or entrepreneurs
  • Learn to handle staff wisely when starting a business
UPC Code:978091062720
Shipping:Usually Ships in 1-2 Weeks
Specs
Quantity1/Each
Language English
Number of Pages144
Topic Restaurant Management
Type Books

Details

As part of the "Food Service Professional Guide To" series, Waiter & Waitress Training, How to Develop Your Staff for Maximum Service and Profit is packed with practical tips and techniques for excellent wait staff training. Hiring and training staff is challenging, especially for new business owners. You'll learn how to set your restaurant apart from your competitors by training your staff to give consistent, top-notch service.

This educational training book boasts and easy to follow organization and is written with the busy restaurant professional in mind. You'll be well on your way to training a top-notch staff thanks to this book. 144 pages.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Overall User Rating:

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5.0 stars from 1 review

         
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People Talk About:

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Customer Reviews

         

Having trouble getting the most out of your waitstaff? This book will give you a variety of tips to get your staff preforming at the top of their game!!

Eric K. on 12/11/2012

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