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As part of the "Food Service Professional Guide To" series, Waiter & Waitress Training, How to Develop Your Staff for Maximum Service and Profit is packed with practical tips and techniques for excellent wait staff training. Hiring and training staff is challenging, especially for new business owners. You'll learn how to set your restaurant apart from your competitors by training your staff to give consistent, top-notch service.
This educational training book boasts and easy to follow organization and is written with the busy restaurant professional in mind. You'll be well on your way to training a top-notch staff thanks to this book. 144 pages.
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Having trouble getting the most out of your waitstaff? This book will give you a variety of tips to get your staff preforming at the top of their game!!