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Product Overview

  • Easy-to-follow summary of training staff
  • Includes information on profitability and materials
  • Includes examples for quick learning
  • Perfect for new business owners or entrepreneurs
  • Learn to handle staff wisely when starting a business
UPC Code:978091062720


Shipping Weight
0.32 lb.
Number of Pages
Restaurant Management


As part of the "Food Service Professional Guide To" series, Waiter & Waitress Training, How to Develop Your Staff for Maximum Service and Profit is packed with practical tips and techniques for excellent wait staff training. Hiring and training staff is challenging, especially for new business owners. You'll learn how to set your restaurant apart from your competitors by training your staff to give consistent, top-notch service.

This educational training book boasts and easy to follow organization and is written with the busy restaurant professional in mind. You'll be well on your way to training a top-notch staff thanks to this book. 144 pages.

Attention CA Residents:

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Frequently Mentioned

  • book
  • game
  • preforming
  • staff
  • tips
  • top
  • variety
  • waitstaff

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