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UPC Code: 9780910627207
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Specs
Language English
Number of Pages 144
Topic Restaurant Management
Type Books

Details

As part of the "Food Service Professional Guide To" series, Waiter & Waitress Training, How to Develop Your Staff for Maximum Service and Profit is packed with practical tips and techniques for excellent wait staff training. You'll learn how to set your restaurant apart from your competitors by training your staff to give consistent, top-notch service.

This educational training book boasts and easy to follow organization and is written with the busy restaurant professional in mind. 144 pages.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents: Prop 65 Warning

Customer Reviews

  • Overall User Rating: Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit

    5.0 stars from 1 review

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    waitstaff variety top tips staff preforming game book
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    Having trouble getting the most out of your waitstaff? This book will give you a variety of tips to get your staff preforming at the top of their game!!
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