Vulcan VIR1SF-NAT Natural Gas Upright Infrared Broiler with Standard Oven Base and Finishing Oven - 150,000 BTU
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Other Available Fuel Types:
- 50,000 BTU standard oven base with porcelain bottom and sides
- Top finishing oven
- (4) 25,000 BTU ceramic tile faced infrared burners for the broiler
- Pilot ignition system
- 25" x 25" adjustable height cooking grid
- Stainless steel front, top ledge, sides, base, top, and stub back
- 6" adjustable legs
- 150,000 BTU; natural gas
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
|Depth||42 5/8 Inches|
|Height||77 1/8 Inches|
|Cooking Surface Width||25 Inches|
|Oven Interior Width||27 Inches|
|Cooking Surface Depth||25 Inches|
|Oven Interior Depth||27 Inches|
|Oven Interior Height||13 Inches|
|Base Style||Standard Oven|
|Gas Inlet Size||1 1/4 Inches|
|Made in America||Yes|
|Maximum Temperature||1,000 Degrees F|
|Number of Burners||4|
|Number of Ovens||2|
|Power Type||Natural Gas|
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Keep up with demand and finish off all of your steaks, chicken, and pork perfectly with this Vulcan VIR1SF-NAT natural gas upright infrared broiler with a standard oven base! Great for steakhouses and burger restaurants, this broiler, standard oven, and finishing oven combination features 150,000 BTU of total power along with the versatility you need in today's commercial kitchens.
The broiler has (4) 25,000 BTU infrared burners and a pilot ignition system that provide up to 1000 degrees Fahrenheit to cook the food on the product grid, adding that perfect finishing touch to your grilled, baked, or sous vide foods. Infinite heat controls also let you modulate the temperature according to what you're cooking. The 25" x 25" adjustable height cooking grid provides plenty of room for your steaks and chops. Since the grid is made of cold rolled steel bars, it's strong and durable enough to stand up to heavy use and provides eye-catching grill marks on food. Plus, a full-width floating stainless steel drip pan catches grease for easy disposal at the end of the night.
Offering several uses in one footprint, this model comes on a standard oven base that provides for your low volume baking, warming, and rethermalizing needs. Made of stainless steel with a porcelain interior bottom and sides, the oven base is durable and easy to clean. It has a 50,000 BTU burner for plenty of cooking power and an adjustable temperature range of 150-550 degrees Fahrenheit.
When you need to finish off foods after their time in the broiler, you can quickly get the job done with the convenient finishing oven located on top of the broiler. The finishing oven is also a great choice for melting cheese on baked potatoes or browning the tops of individual casseroles and pans of food for your buffet!
This upright broiler has a stainless steel front, top ledge, sides, base, and finishing oven for long-lasting durability. It also has 6" legs to make maintenance and cleaning easier. This model requires a natural gas connection and has a front gas manifold that allows it to be banked with other units.
Depth: 42 5/8"
Height: 77 1/8"
Oven Interior Dimensions:
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Made in America
This item was made in the United States of America.
CSA Blue Flame
This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.
CSA Design Cert
This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.
1 1/4" Gas Connection
This unit comes with a 1 1/4" gas connection.
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RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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