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Fuel Type: Liquid Propane

Installation Services

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Usually Ships in 1-3 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • 50,000 BTU standard oven base with porcelain bottom and sides
  • Top finishing oven
  • (4) 25,000 BTU ceramic tile faced infrared burners for the broiler
  • Pilot ignition system
  • 25" x 25" adjustable height cooking grid
  • Stainless steel front, top ledge, sides, base, top, and stub back
  • 6" adjustable legs
  • 150,000 BTU; liquid propane
UPC Code:400012126925

Vulcan VIR1SF Specs

Quantity
1/Each
Shipping Weight
875 lb.
Width
36 Inches
Depth
42 5/8 Inches
Height
77 1/8 Inches
Cooking Surface Width
25 Inches
Oven Interior Width
27 Inches
Cooking Surface Depth
25 Inches
Oven Interior Depth
27 Inches
Oven Interior Height
13 Inches
Base Style
Standard Oven
Burner BTU
25,000 BTU
Features
Finishing Oven  Made in America  NSF Listed
Gas Connection Size
1 1/4 Inches
Heating Source
Infrared
Installation Type
Freestanding
Maximum Temperature
1,000 Degrees F
Number of Burners
4 Burners
Number of Ovens
2 Ovens
Oven BTU
50,000 BTU
Power Type
Liquid Propane
Style
Single
Temperature Settings
Adjustable
Total BTU
150,000 BTU

Vulcan VIR1SF Details

Keep up with demand and finish off all of your steaks, chicken, and pork perfectly with this Vulcan VIR1SF-LP liquid propane upright infrared broiler with a standard oven base! Great for steakhouses and burger restaurants, this broiler, standard oven, and finishing oven combination features 150,000 BTU of total power along with the versatility you need in today's commercial kitchens.

The broiler has (4) 25,000 BTU infrared burners and a pilot ignition system that provide up to 1000 degrees Fahrenheit to cook the food on the product grid, adding that perfect finishing touch to your grilled, baked, or sous vide foods. Infinite heat controls also let you modulate the temperature according to what you're cooking. The 25" x 25" adjustable height cooking grid provides plenty of room for your steaks and chops. Since the grid is made of cold rolled steel bars, it's strong and durable enough to stand up to heavy use and provides eye-catching grill marks on food. Plus, a full-width floating stainless steel drip pan catches grease for easy disposal at the end of the night.

Offering several uses in one footprint, this model comes on a standard oven base that provides for your low volume baking, warming, and rethermalizing needs. Made of stainless steel with a porcelain interior bottom and sides, the oven base is durable and easy to clean. It has a 50,000 BTU burner for plenty of cooking power and an adjustable temperature range of 150-550 degrees Fahrenheit.

When you need to finish off foods after their time in the broiler, you can quickly get the job done with the convenient finishing oven located on top of the broiler. The finishing oven is also a great choice for melting cheese on baked potatoes or browning the tops of individual casseroles and pans of food for your buffet!

This upright broiler has a stainless steel front, top ledge, sides, base, and finishing oven for long-lasting durability. It also has 6" legs to make maintenance and cleaning easier. This model requires a liquid propane connection and has a front gas manifold that allows it to be banked with other units.

Overall Dimensions:
Width: 36"
Depth: 42 5/8"
Height: 77 1/8"

Oven Interior Dimensions:
Width: 27"
Depth: 27"
Height: 13"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

My business is at a high elevation; does this change anything when I order gas cooking equipment?

Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Ask your own question!
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • 1 1/4" Gas Connection

    1 1/4" Gas Connection

    This unit comes with a 1 1/4" gas connection to be installed by a professional.

  • CSA Blue Flame, Canada

    CSA Blue Flame, Canada

    This product has been certified by the Canadian Standards Association (CSA) to meet requirements for gas-fired products in Canada.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CSA Design, US

    CSA Design, US

    This item has been certified by the Canadian Standards Association (CSA) to meet applicable certification requirements for gas-fired products used in the United States.

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Vulcan VIR1SF

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Warranty Info

RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.