Vulcan 60RS-24G6BN Endurance Natural Gas 6 Burner 60" Range with 24" Manual Griddle, 1 Refrigerated Base, and 1 Standard Oven - 220,000 BTU

Vulcan 60RS-24G6BN Details

Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 60RS-24G6BN Endurance 6 burner 60" natural gas range with a 24" manual griddle, 1 standard oven, and 1 refrigerated base! A great way to produce consistently superior food while getting the most out of your operation's valuable floor space, this single versatile machine is equipped to handle a variety of tasks.

Since this unit features 6 open top burners with one standard oven and one refrigerated base, you can fry and simmer on top while eliminating wasted space by using the oven below for your baking and warming needs. The refrigerated base is also great for keeping small quantities of ingredients cold and within easy reach. The 3/4" thick, 24" wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheesesteaks, and even features a 4" grease trough for easy cleanup. For the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods.

Each of the 6 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. Two extra deep crumb trays further expedite the cleaning process, as they can be removed and emptied when full.

For an additional charge, this item features a flame safety upgrade that protects against unexpected outages by monitoring each standing pilot. If one is extinguished, the gas flow halts to that independent burner section while unaffected burners remain lit. Easily restart the burner using a manual ignition process when the burner is secure.

For your medium-volume baking and warming needs, this range has a single standard oven. The standard bakery depth oven, delivering 23,000 BTU, comes with two oven racks that can be configured into four different positions. It offers you the versatility you need to keep up with high demand orders. With separate controls located in the cool zone, the oven may be used by itself or in conjunction with the range top. The oven's bottom and door panel is porcelainized for easy cleanup.

Keeping ingredients close by when staff are preparing dishes helps to improve efficiency and reduce wasted time in your kitchen! The refrigerated base keeps your ingredients cold but also within easy reach for a worker at the range. This range's fully welded frame combined with stainless steel front, sides, backriser, and lift-off high shelf ensures long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection and 115V electrical connection are required for operation.

Overall Dimensions:
Left to Right: 60"
Front to Back: 34"
Height: 58"

Standard Oven Dimensions:
Left to Right: 20 1/4"
Front to Back: 26 1/4"
Height: 14"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.