$61.11/Each

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Product Overview

  • Hanging clip for easy draining and storage
  • Allows you cook different things in the same pot
  • Holds up to 3 servings
  • Riveted design ensures rigid connection and long life
  • Stay-cool silicone handle showcases a patent-pending no-slip grip
UPC Code:029419599370

Vollrath 682114B Specs

Quantity
1/Each
Shipping Weight
2 lb.
Width
6 5/16 Inches
Height
7 Inches
Handle Length
7 1/4 Inches
Capacity
3 qt.
Color
Silver
Features
Made in America
Handle Material
Silicone
Handle Type
Riveted
Material
Stainless Steel
Shape
Wedge
Type
Pasta Wedges

Vollrath 682114B Details

Use the Vollrath Wear-Ever perforated stainless steel wedge inset to efficiently cook or blanch vegetables and pasta. Perfect for cooking pasta in consistent batches, this inset works well with additional insets (sold separately) to increase productivity in the kitchen. Plus, this inset allows your cooks to lift just one batch of pasta from the water at a time to efficiently and safely drain it. With the same great quality you've come to expect from the Vollrath Wear-Ever line, this inset is a must-have addition to your establishment!

With its unique, ergonomic design, the stay-cool silicone handle offers a cooler, more comfortable grip, is capable of oven and stovetop use up to 450 degrees Fahrenheit, and features a patent-pending no-slip grip. The handle is secured with rivets, which ensures a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. This inset's deep pocket is perforated with evenly spaced 3/16" holes to keep pasta and vegetables contained while straining out water, oil, or other liquids. Four insets fit into (1) 14" x 7" 18.5 qt. stock pot (sold separately) so you can cook multiple measured servings of pasta at once. With its versatile and functional design, this Vollrath inset is the perfect addition to your kitchen.

Overall Dimensions:
Handle Length: 7 1/4"
Width: 6 5/16"
Height: 7"

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Vollrath 682114B

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Equivalent Items

Vollrath 68130