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  • Durable 20 gauge, impact-resistant, natural finish 3004 aluminum
  • Non-stick properties allow for easy release of foods
  • Material evenly distributes heat and prevents burnt food
  • Straight sides create smooth crusts and cake edges
  • Perfect for bakeries, cafes, and specialty cake shops
UPC Code: 029419773787
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Bake your signature cakes in this Vollrath S5347 Wear-Ever 9" x 2" round non-stick aluminum cake pan.

Boasting a non-stick design, this pan is perfect for your bakery, cafe, or catering company. Versatile enough to bake layered cakes, deep dish pizza, and other baked goods, this pan is designed to withstand daily use in your busy commercial kitchen. With the same great quality you've come to expect from the Vollrath Wear-Ever line, this cake pan is a must-have addition to your establishment!

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

Straight Sides

The straight-sided design makes it easy to release baked cakes and created supportive crusts for Chicago-style pizzas stuffed with toppings. It also creates smooth edges for layering multiple cakes.

3004 Aluminum Material

Made of 16-gauge, impact-resistant, non-stick 3004 aluminum, this pan easily releases your cakes, as well as deep dish pizzas! Furthermore, this material evenly distributes heat throughout the pan, avoiding burnt or undercooked food.

Customer Q&A Ask a Question

How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 9 Inches
  • Depth: 2 Inches
  • Gauge: 16 Gauge

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Vollrath S5347

Warranty Warranty Vollrath's Cookware Care Instructions Cookware Care Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath S5347 Wear-Ever 9" x 2" Round Non-Stick Aluminum Cake Pan

    5.0 stars from 1 review

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    People Talk About:

    pizzas cakes great stick slide right cake aluminum pizza pan
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    Great for cakes! But also for Chicago deep-dish style pizzas. It's non-stick aluminum which is great because then you don't lose have your cake and also a pizza with slide right out of the pan.

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