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Vollrath 75072 S/S Egg Poacher Plate - Half Size - 8 Hole
Other Available Sizes:
- Made of durable, 22-gauge stainless steel
- Features an 8-hole design
- Great for poaching eggs
- Ideal for breakfast buffets, catered events, and hotel restaurants
You May Also Need
| Vollrath 75072 Specs | |
|---|---|
| Compartment Diameter | 2 11/16 Inches |
| Color | Silver |
| Made in America | Yes |
| Material | Stainless Steel |
| NSF Listed | Yes |
| Shape | Rectangle |
| Type | Hole Plates |
Vollrath 75072 Details
This Vollrath 75072 stainless steel 8-hole plate serves as a direct replacement for the plate that comes with the Vollrath 75070 stainless steel 8 cup egg poacher set (sold separately). Thanks to each individualized compartment, you can create uniform poached eggs at your breakfast buffet, catered event, or hotel restaurant. Each compartment measures 2 11/16" in diameter to accommodate egg poacher cups (sold separately).
As an alternative to poaching eggs, this 8-hole plate can also be used to hold juice glasses on a cold buffet bar when it's paired with the a compatible pan. Durable and build to last, this plate is the perfect way to provide savory poached eggs to your guests each and every morning!
Overall Dimensions:
Compartment Diameter: 2 11/16"
-
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Made in America
This item was made in the United States of America.
Resources and Downloads for
Vollrath 75072
Warranty
Brochure
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
Resources
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Customer Reviews
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People Talk About:
second production order help eggs Brunch benedict before -
A must have for Sunday Brunch. We are about to order a second one to help us with our eggs benedict production. How did we do it before this
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