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  • Made of durable, 22-gauge stainless steel
  • Features an 8-hole design
  • Great for poaching eggs
  • Ideal for breakfast buffets, catered events, and hotel restaurants
UPC Code: 029419038831
Vollrath 75072 Specs
Compartment Diameter 2 11/16 Inches
Color Silver
Gauge 22 Gauge
Made in America Yes
Material Stainless Steel
NSF Listed Yes
Shape Rectangle
Type Hole Plates

Vollrath 75072 Details

This Vollrath 75072 stainless steel 8-hole plate serves as a direct replacement for the plate that comes with the Vollrath 75070 stainless steel 8 cup egg poacher set (sold separately). Thanks to each individualized compartment, you can create uniform poached eggs at your breakfast buffet, catered event, or hotel restaurant. Each compartment measures 2 11/16" in diameter to accommodate egg poacher cups (sold separately).

As an alternative to poaching eggs, this 8-hole plate can also be used to hold juice glasses on a cold buffet bar when it's paired with the a compatible pan. Durable and build to last, this plate is the perfect way to provide savory poached eggs to your guests each and every morning!

Overall Dimensions:
Compartment Diameter: 2 11/16"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

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Vollrath 75072

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath 75072 S/S Egg Poacher Plate - Half Size - 8 Hole

    5.0 stars from 1 review


    People Talk About:

    second production order help eggs Brunch benedict before
    A must have for Sunday Brunch. We are about to order a second one to help us with our eggs benedict production. How did we do it before this

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