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This warmer has been a great addition to my kitchen and cuts prep time anywhere from 30 - 45 minutes. Its a quality product as I have several items from this manufacturer.
Vollrath 72023 Cayenne Full Size Heat 'n Serve Ultra Countertop Rethermalizer - 120V, 1440W
Item number 92272023MFR number 72023
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$416.65/Each
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Product Overview
- 120V, 1440W
- Must be used with water
- Holds up to a 4" deep full size food pan
UPC Code:029419664177
Works With
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- Quantity
- 1/Each
- Shipping Weight
- 20 lb.
- Width
- 13 3/4 Inches
- Depth
- 21 3/4 Inches
- Height
- 9 Inches
- Amps
- 12 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 1,440 Watts
- Control Type
- Thermostatic
- Features
- Made in America NSF Listed
- Installation Type
- Countertop
- Material
- Stainless Steel
- Number of Pans
- 1 - 2 Pan
- Plug Type
- NEMA 5-15P
- Power Type
- Electric
- Size
- Full Size
- Style
- Bain Marie
- Temperature Settings
- Adjustable
- Type
- Rethermalizers
Vollrath 72023 Details
The Vollrath 72023 Cayenne full size Heat 'n Serve ultra countertop rethermalizer features thermostatic controls, giving you complete control over temperature adjustments and holding zone settings. It can accommodate full size food pans up to 4" deep.
A low water indicator light lets you know when water levels are low, eliminating the guesswork involved with other countertop units. The rethermalizer's brushed stainless steel exterior stands up to the high volume demands of your restaurant, concession stand, or buffet, and cleans up easily. The Vollrath 72023 Cayenne ultra full size countertop rethermalizer has a 120V, 12 amp, 1440W electrical rating.
Overall Dimensions:
Left to Right: 13 3/4"
Front to Back: 21 3/4"
Height: 9"
Attention CA Residents:
5-15P
This unit comes with a NEMA 5-15P plug.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Questions & Answers
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Frequently Asked Questions From Customers
What is the difference between a warmer and a rethermalizer?
Warmers are designed to hold food that has already been heated to the appropriate serving temperature of 150 degrees Fahrenheit or higher. Rethermalizers, on the other hand, reheat chilled foods through the HACCP "danger zone" to a safe serving temperature within a controlled timeframe. To meet industry acceptance criteria, rethermalizers must be capable of heating contents from 40-165 degrees Fahrenheit within 120 minutes and maintaining a temperature of 150 degrees Fahrenheit or higher.
What is the difference between the direct contact heating system and other warmer heating systems?
Direct contact heating encourages more efficient heat transfer because the heating element is in direct contact with the water in the well. This type of heating not only saves energy, but eliminates the need for vents to be cut into the sides of the warmer for excess heat to escape.
However, many warmers on the market have the heating element located beneath the well, which causes heat to be lost into the sides and bottom of the unit and vents must be cut into the sides of the warmer to allow this excess heat to escape.
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Vollrath 72023
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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